Vegetable Tofu Bun
Main Course

Vegetable Tofu Bun

timer 15 MIN
signal_cellular_alt Medium
person 4 servings
Recipe
Vegetable Tofu Bun

About This Recipe

These delicious vegan tofu rolls are a flavorful and healthy dish, packed with umami-rich mushrooms, crisp green vegetables, and chewy cellophane noodles. The combination of soaked dried mushrooms, tender noodles, and fresh greens creates a satisfying filling, wrapped in delicate dried tofu and steamed to perfection. A touch of salt and sugar enhances the natural flavors, while a drizzle of sesame oil adds a nutty finish. The scallion tie not only secures the rolls but also adds a fresh aroma. Quick to prepare and steam in just 8-10 minutes, these rolls make a light yet satisfying appetizer or side dish. Perfect for those seeking a plant-based, protein-rich meal with a delightful texture contrast. Enjoy these savory bundles as a wholesome addition to any Asian-inspired feast!

Instructions

Detailed preparation guide

servings 4
Total Time 15m

shopping_basket Ingredients

Main Ingredients
  • dried tofu 150g
The aromatics
  • mushrooms 50g
  • cellophane noodles 100g (dry)
  • green vegetables 100g
The sauce & seasonings
  • salt 1/2 tsp
  • sugar 1/2 tsp
  • sesame oil 1 tsp

menu_book Directions

1
Step 1
Step 1
Soak the dried mushrooms in water, then slice them into pieces. (Only a few mushrooms are needed for the filling, but you can soak more for other dishes.)
2
Step 2
Step 2
Soak the cellophane noodles in water until they are soft, then cut them into shorter lengths.
3
Step 3
Step 3
Wash and chop the green vegetables into fine strips. Mix the three ingredients together.
4
Step 4
Step 4
Cut the dried tofu into suitable sizes according to your needs.
5
Step 5
Step 5
Place the green vegetable and cellophane noodle mixture with mushrooms in the middle, sprinkle with a little salt and sugar to taste.
6
Step 6
Step 6
Fold the two sides towards the middle and roll up the mixture, similar to making spring rolls.
7
Step 7
Step 7
Tie with a small scallion.
8
Step 8
Step 8
Sprinkle some salt on the surface, then steam over high heat for 8-10 minutes. Remove from the pot and drizzle with some sesame oil.

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