Walnut Sauce Stir-Fried Chicken
Hot Dishes

Walnut Sauce Stir-Fried Chicken

timer 15 MIN
signal_cellular_alt Medium
person 4 servings
Recipe
Walnut Sauce Stir-Fried Chicken

About This Recipe

This Spicy Walnut Chicken Stir-Fry is a deliciously bold and nutty dish that combines tender chicken breast with crunchy walnuts and fiery chili peppers for a perfect balance of flavor and texture. Marinated in a hint of salt and cooking wine, the chicken stays juicy, while quick stir-frying locks in its tenderness. The walnuts are lightly toasted to enhance their rich, earthy taste, and the chili peppers add a vibrant kick. A splash of light soy sauce brings umami depth, and a touch of water starch gives the dish a glossy, restaurant-quality finish. Topped with fresh scallions, this stir-fry is a quick yet impressive meal that’s packed with protein and bold flavors—ideal for weeknight dinners or entertaining. Ready in minutes, it’s a satisfying dish that will have everyone coming back for more!

Instructions

Detailed preparation guide

servings 4
Total Time 15m

shopping_basket Ingredients

Main Ingredients
  • chicken breast 200g
The aromatics
  • chili peppers 50g (about 2-3 pieces)
  • walnut kernels 50g
  • scallions 50g
The sauce & seasonings
  • salt ½ tsp
  • cooking wine 1 tbsp
  • light soy sauce 10ml
  • water starch 2 tbsp

menu_book Directions

1
Step 1
Step 1
Wash and cut the chicken breast into small cubes, add a small amount of salt and cooking wine, and marinate for 15 minutes.
2
Step 2
Step 2
Heat oil in a pan, add the chicken cubes and stir-fry until 70% cooked, then set aside.
3
Step 3
Step 3
Cut the chili peppers into small segments and break the walnut kernels into small pieces for later use.
4
Step 4
Step 4
Add an appropriate amount of oil to the pan, first stir-fry the walnuts, then remove excess oil, and add red chili peppers to stir-fry until fragrant.
5
Step 5
Step 5
Pour in the chicken cubes, add 10ml of light soy sauce, and quickly stir-fry over high heat.
6
Step 6
Step 6
Adjust with an appropriate amount of water starch, stir-fry evenly, and add chopped scallions to complete.

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