Soup
Water Chestnut and Pear Soup
timer
15 MIN
signal_cellular_alt
Medium
person
4 servings
About This Recipe
This refreshing and nourishing Chinese water chestnut and sweet pear soup is a delightful blend of crisp textures and natural sweetness. Featuring fresh Chinese water chestnuts, juicy sweet pear, and antioxidant-rich wolfberries, this soothing recipe is perfect for cooling down or boosting wellness. The water chestnuts add a satisfying crunch, while the sweet pear balances with a mellow, fruity flavor. Simmered gently with a touch of rock sugar, this light yet flavorful soup is both hydrating and delicious. Easy to prepare, it’s a wholesome treat that highlights the natural goodness of its ingredients—ideal for a quick dessert or a revitalizing snack. Enjoy the delicate harmony of flavors and textures in every spoonful!
Instructions
Detailed preparation guide
servings
4
Total Time
15m
shopping_basket Ingredients
Main Ingredients
- Chinese water chestnuts 150g
- Sweet pear 1 medium (about 200g)
The aromatics
- Wolfberries 10g
The sauce & seasonings
- Rock sugar 25g
menu_book Directions
1
Step 1
Wash the Chinese water chestnuts clean, peel them with a knife, cut the large ones in half and leave the small ones whole, remove the core of the sweet pear and cut it into pieces, and soak the wolfberries in cold water.
2
Step 2
Put water in the pot, then add the Chinese water chestnuts and sweet pear, after the water boils, add the wolfberries, and finally add rock sugar.
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