Cool off this summer with these refreshing Homemade Watermelon Ice Pops! Made with just two simple ingredients—juicy watermelon and a touch of sugar—this easy, no-cook recipe delivers a burst of natural sweetness in every bite. Simply blend fresh watermelon with sugar, let the foam settle, then freeze in molds for a hydrating, fruity treat. Perfect for hot days, these vibrant ice pops are a healthier alternative to store-bought versions, packed with the pure, delicious flavor of ripe watermelon. Kids and adults alike will love these icy delights—great for parties, snacks, or a guilt-free dessert! Try them today for a taste of summer in every lick.
Instructions
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1
Step 1
Scoop out the pulp of the watermelon.
2
Step 2
Add granulated sugar and put it into a blender, blend into juice.
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Step 3
Let it sit for a while, after the foam on the surface disappears, pour it into ice pop molds and put it in the refrigerator to freeze.
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