
Watermelon Ice Lolly
Cool off this summer with these refreshing Homemade Watermelon Ice Pops! Made with just two simple ingredients—juicy watermelon and a touch of sugar—this easy, no-cook recipe delivers a burst of natural sweetness in every bite. Simply blend fresh watermelon with sugar, let the foam settle, then freeze in molds for a hydrating, fruity treat. Perfect for hot days, these vibrant ice pops are a healthier alternative to store-bought versions, packed with the pure, delicious flavor of ripe watermelon. Kids and adults alike will love these icy delights—great for parties, snacks, or a guilt-free dessert! Try them today for a taste of summer in every lick.
10 Minutes
Medium
4 servings
Ingredients
Metric
US
4 serving
Main Ingredients
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watermelonThe sauce & seasonings
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sugarInstructions
1. Step 1

Scoop out the pulp of the watermelon.
2. Step 2

Add granulated sugar and put it into a blender, blend into juice.
3. Step 3

Let it sit for a while, after the foam on the surface disappears, pour it into ice pop molds and put it in the refrigerator to freeze.
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