Cold Dishes
Weight Loss Salad
timer
15 MIN
signal_cellular_alt
Medium
person
4 servings
About This Recipe
This vibrant and delicious Shrimp Salad is a refreshing mix of crisp vegetables, savory ham, and perfectly steamed shrimp, all tossed in a creamy salad dressing. The recipe features crunchy cucumber, sweet carrots, and colorful purple cabbage for a delightful texture, while juicy sausage and tender shrimp add a protein-packed punch. What makes this salad special is the combination of fresh, raw veggies with lightly cooked ingredients, creating a perfect balance of flavors and textures. Quick and easy to prepare, simply steam the shrimp and cook the carrots and ham, then toss everything together with your favorite dressing for a satisfying meal. Ideal for a light lunch or a healthy dinner, this Shrimp Salad is both nutritious and bursting with flavor—ready to enjoy in just minutes!
Instructions
Detailed preparation guide
servings
4
Total Time
15m
shopping_basket Ingredients
Main Ingredients
- shrimp 150g
- sausage 100g
- ham 100g
The aromatics
- cucumber 150g
- carrot 100g
- purple cabbage 200g
The sauce & seasonings
- salad dressing 2 tbsp
menu_book Directions
1

Step 1
Wash all the ingredients clean, and cut the cucumber, carrot, and ham into dices. Except for purple cabbage, sausage, and cucumber, cook the other ingredients in water until they are done.
2

Step 2
Wash the shrimp clean, remove the shrimp head and shrimp line. Place them on a plate and steam them until they are cooked through. It takes about 5-8 minutes after the water boils, just observe the color change.
3

Step 3
Mix all the ingredients together, add an appropriate amount of salad dressing, and you can start enjoying your meal.
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