White Braised Carp Soup
This delicious and comforting fish soup is a must-try for seafood lovers! Fresh fish is lightly stir-fried with aromatic scallions, ginger, and garlic to enhance its natural flavors before being simmered to perfection. As the fish stews, the broth transforms into a rich, milky white consistency—a sign of depth and umami. A touch of chicken essence and salt balances the taste, making every spoonful savory and satisfying. Quick to prepare yet full of nourishment, this homemade fish soup is perfect for a light meal or a soothing remedy on chilly days. Enjoy the delicate taste of tender fish in a fragrant, wholesome broth that’s both simple and deeply flavorful!
38 Minutes
Advanced
4 servings
Ingredients
Metric
US
4 serving
Main Ingredients
🥩
fishThe aromatics
🧅
scallions🧅
ginger🧅
garlicThe sauce & seasonings
🧂
salad oil🧂
chicken essenceInstructions
1. Step 1
Clean the fish and cut it into several sections
2. Step 2
Heat the pot and add a small amount of salad oil
3. Step 3
Add scallions, ginger, and garlic, stir-fry for a few seconds, then add the fish and stir-fry briefly, add an appropriate amount of hot water, and start stewing
4. Step 4
While stewing, skim off the yellow foam that appears
5. Step 5
When the fish soup is stewed to a milky white color, add an appropriate amount of salt and chicken essence according to personal preference, then serve
6. Step 6
Complete
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