Soup
White Braised Carp Soup
timer
38 MIN
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Advanced
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4 servings
About This Recipe
This delicious and comforting fish soup is a must-try for seafood lovers! Fresh fish is lightly stir-fried with aromatic scallions, ginger, and garlic to enhance its natural flavors before being simmered to perfection. As the fish stews, the broth transforms into a rich, milky white consistency—a sign of depth and umami. A touch of chicken essence and salt balances the taste, making every spoonful savory and satisfying. Quick to prepare yet full of nourishment, this homemade fish soup is perfect for a light meal or a soothing remedy on chilly days. Enjoy the delicate taste of tender fish in a fragrant, wholesome broth that’s both simple and deeply flavorful!
Instructions
Detailed preparation guide
servings
4
Total Time
38m
shopping_basket Ingredients
Main Ingredients
- fish 500g
The aromatics
- scallions 2 stalks (30g)
- ginger 1 small piece (10g)
- garlic 3 cloves (5g)
The sauce & seasonings
- salad oil 1 tbsp (15ml)
- chicken essence ½ tsp (2g)
menu_book Directions
1
Step 1
Clean the fish and cut it into several sections
2
Step 2
Heat the pot and add a small amount of salad oil
3
Step 3
Add scallions, ginger, and garlic, stir-fry for a few seconds, then add the fish and stir-fry briefly, add an appropriate amount of hot water, and start stewing
4
Step 4
While stewing, skim off the yellow foam that appears
5
Step 5
When the fish soup is stewed to a milky white color, add an appropriate amount of salt and chicken essence according to personal preference, then serve
6
Step 6
Complete
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