White Peach Jelly
Dessert

White Peach Jelly

timer 60 MIN
signal_cellular_alt Medium
person 4 servings
Recipe
White Peach Jelly

About This Recipe

Indulge in this luxurious Peach Gum Milk Pudding, a silky-smooth dessert that combines the nourishing benefits of peach gum with creamy milk and delicate egg whites. Soaked overnight for optimal texture, the peach gum is meticulously cleaned and simmered until thick, then sweetened with rock sugar for a glossy, jelly-like consistency. The pudding base is crafted with a velvety blend of milk, granulated sugar, and egg whites—double-filtered for an ultra-smooth finish. Steamed gently using a water bath method (like traditional double-skinned milk), this dessert achieves a melt-in-your-mouth perfection. Chilled for three hours, it’s a refreshing, protein-rich treat with a subtle sweetness and the unique, collagen-rich bite of peach gum. Perfect for health-conscious foodies and dessert lovers alike!

Instructions

Detailed preparation guide

servings 4
Total Time 60m

shopping_basket Ingredients

Main Ingredients
  • peach gum 50g
The aromatics
  • milk 200ml
  • egg white 30g
The sauce & seasonings
  • granulated sugar 75g
  • rock sugar 50g

menu_book Directions

1
Step 1
Soak the peach gum in water for more than 10 hours, I soaked it overnight.
2
Step 2
Rinse the soaked peach gum with clean water, this step requires patience, because the impurities inside the peach gum are relatively many. Wash and peel into small pieces, take a small saucepan, add an appropriate amount of water, cook until the water in the pot becomes thick, add an appropriate amount of rock sugar, stir until the rock sugar dissolves, turn off the heat, and set aside.
3
Step 3
Put 100ml of milk into 75g of granulated sugar (can be adjusted according to personal taste), heat it with a water bath until the milk is warm, stir until the sugar dissolves.
4
Step 4
Add the remaining 100ml of milk to the sweet milk from the previous step, stir well, then add the egg white, stir well.
5
Step 5
Stir the egg and milk mixture and filter it twice, so that the texture is smoother.
6
Step 6
Put water in the pot, pour the egg and milk mixture into a bowl, steam it with a water bath until it solidifies (similar to the method of making double-skinned milk).
7
Step 7
Put the steamed egg and milk mixture in the refrigerator, after three hours, you can enjoy it.

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