White Pepper Shrimp

This quick and flavorful Ginger Scallion Shrimp with Lettuce is a light yet satisfying dish that’s perfect for any meal. Fresh shrimp are meticulously cleaned—removing heads, shells, and veins—then stir-fried with fragrant ginger and a splash of cooking wine for depth. The shrimp absorb the savory notes of salt and white pepper, while scallions add a fresh, aromatic finish. Served over crisp, refreshing lettuce, this dish balances tender, juicy shrimp with a bright, crunchy base. The simple yet expert technique of stir-frying in cold oil ensures the shrimp stay succulent and infused with ginger’s warmth. Easy to prepare yet impressive in taste, this recipe is a must-try for seafood lovers looking for a healthy, restaurant-quality meal at home. Perfect with steamed rice or enjoyed on its own!