Hot Dishes
White Pepper Shrimp
timer
15 MIN
signal_cellular_alt
Medium
person
4 servings
About This Recipe
This quick and flavorful Ginger Scallion Shrimp with Lettuce is a light yet satisfying dish that’s perfect for any meal. Fresh shrimp are meticulously cleaned—removing heads, shells, and veins—then stir-fried with fragrant ginger and a splash of cooking wine for depth. The shrimp absorb the savory notes of salt and white pepper, while scallions add a fresh, aromatic finish. Served over crisp, refreshing lettuce, this dish balances tender, juicy shrimp with a bright, crunchy base. The simple yet expert technique of stir-frying in cold oil ensures the shrimp stay succulent and infused with ginger’s warmth. Easy to prepare yet impressive in taste, this recipe is a must-try for seafood lovers looking for a healthy, restaurant-quality meal at home. Perfect with steamed rice or enjoyed on its own!
Instructions
Detailed preparation guide
servings
4
Total Time
15m
shopping_basket Ingredients
Main Ingredients
- shrimp 300g
The aromatics
- lettuce 1 head (about 100g)
The sauce & seasonings
- ginger 10g (thinly sliced)
- scallions 2 stalks (chopped)
- cooking wine 1 tbsp
- salt 1/2 tsp
- white pepper powder 1/2 tsp
- cooking oil 1 tbsp
menu_book Directions
1
Step 1
Process the shrimp by cutting off the shrimp guns, shrimp whiskers, and shrimp heads;
2
Step 2
Cut open the shrimp back with scissors;
3
Step 3
Pull out the shrimp intestines;
4
Step 4
Heat the pot with cold oil, add sliced ginger;
5
Step 5
Stir-fry until fragrant;
6
Step 6
Add the shrimp and stir-fry;
7
Step 7
Add a small amount of cooking wine;
8
Step 8
Add salt and white pepper powder, stir-fry to taste;
9
Step 9
Add scallions and stir-fry until done;
10
Step 10
Wash and clean the lettuce, place it at the bottom of the plate, and put the shrimp on top.
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