Wild Pepper Stir-Fried Rabbit

Wild Pepper Stir-Fried Rabbit

Spice up your dinner with this mouthwatering Sichuan-style Stir-Fried Rabbit—a bold and aromatic dish packed with heat and flavor! Tender rabbit meat is marinated in a savory blend of soy sauce, cooking wine, and egg white, then stir-fried to perfection with fiery dried chilies, fragrant Sichuan peppercorns, and tangy pickled wild peppers. Crisp green peppers and scallions add a fresh contrast, while a rich sauce infused with ginger and sesame oil ties everything together. The key to this dish lies in the slow release of aromas from the chilies and peppercorns, creating a numbing, spicy sensation that’s uniquely Sichuan. Perfect for adventurous eaters, this recipe delivers an irresistible balance of heat, umami, and texture. Try it for a restaurant-quality meal that’s sure to impress!

15 Minutes
Advanced
4 servings
Recipe Hot Dishes

Ingredients

Metric US
4 serving

Main Ingredients

🥩
rabbit meat
300g

The aromatics

🧅
green peppers
150g
🧅
dried chili peppers
10g
🧅
scallions
30g
🧅
ginger
10g
🧅
Sichuan peppercorns
5g
🧅
wild pepper
20g

The sauce & seasonings

🧂
salt
3g
🧂
cooking wine
1 tbsp
🧂
soy sauce
1 tbsp
🧂
egg white
1 (30g)
🧂
starch
1 tbsp
🧂
chicken powder
2g
🧂
sesame oil
1 tsp
🧂
pickled pepper water
1 tbsp

Instructions

1. Step 1

Prepare the ingredients. Cut the dried chili peppers into small segments and remove the seeds. Cut the green peppers into 2cm segments and the scallions into 1.5cm segments.

2. Step 2

Rinse the rabbit meat in clean water until there is no blood, cut it into 2cm cubes, and marinate it with salt, cooking wine, soy sauce, egg white, and starch for 20 minutes to absorb the flavors.

3. Step 3

Add more oil than usual to the wok, heat it over medium heat until it reaches 50% heat, then add the rabbit meat and stir-fry until it is scattered, and drain excess oil.

4. Step 4

Pour in the pickled wild pepper and stir-fry over medium-low heat until the aroma is released.

5. Step 5

Add ginger slices, scallion segments, dried chili segments, and Sichuan peppercorns, and continue to stir-fry.

6. Step 6

Adjust the seasoning with salt, chicken powder, cooking wine, pickled pepper water, and sesame oil. After slightly thickening the sauce, add the green pepper segments and stir-fry until they are cooked.

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