Wild Scallion Braised Rice Noodles

March 17, 2025 10 Minutes Medium

Nutritional Information

580 kcal
Calories
17g
Protein
90g
Carbohydrates
22g
Fat
Recipe Hot Dishes
Wild Scallion Braised Rice Noodles

This simple yet flavorful Wild Scallion Noodle Soup is a comforting dish that highlights the natural sweetness of fresh scallions and rich lard broth. Perfect for a quick meal, it combines tender dried noodles with aromatic wild scallions—crushed to release their full flavor. The optional fried egg adds a delicious protein boost. The secret lies in the lard-based broth, which infuses the noodles with a savory depth, while the scallions are added in stages for optimal texture. Thicker noodles soak up the broth beautifully, creating a hearty bite. Finished with a touch of chicken seasoning, this rustic recipe delivers warmth and satisfaction in every spoonful. Easy to customize, it’s a must-try for noodle lovers seeking a quick, tasty bowl of comfort!

Ingredients

Main Ingredients

Secondary Ingredients

Sauce and Seasonings

Instructions

0% Complete
1
Step 1
Prepare the ingredients: fresh wild scallions, dried noodles. If desired, add a fried egg.
Step 1
2
Step 2
Remove the roots from the wild scallions, wash and cut them into small segments. Use the back of a knife to crush the scallion heads, which will help them cook more evenly.
Step 2
3
Step 3
If you don’t have stock, use lard to make a broth. Add a suitable amount of water to the pot and bring to a boil with a spoonful of lard.
Step 3
4
Step 4
Add the dried noodles to the oil broth and cook until they are soft. The type of noodles used here is thicker, so they are added first. If using thinner noodles, add them to the pot at the same time as the scallions.
Step 4
5
Step 5
After the noodles have cooked for a short time and softened, add the white parts of the scallions and cook for a minute.
Step 5
6
Step 6
Finally, add the green parts of the scallions and a suitable amount of salt. Cover the pot and cook for a short time, then add chicken seasoning to taste before serving.
Step 6

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