Windproof Pond Stir-fried Shrimp

This crispy garlic breadcrumb shrimp is a mouthwatering dish that combines succulent shrimp with aromatic garlic and golden breadcrumbs for an irresistible crunch. Fresh shrimp are marinated with ginger, scallions, cooking wine, and pepper powder for a burst of savory flavor, then coated in starch for a perfectly crispy texture when fried. The double-frying technique ensures the shrimp stay juicy inside while turning golden and crisp outside. The magic happens when fragrant garlic is stir-fried and mixed with toasted breadcrumbs, creating a savory, crunchy coating that clings to each shrimp. The key is using just enough oil to crisp the breadcrumbs without making them greasy. Quick to prepare yet impressive in taste and texture, this dish is perfect as an appetizer or main course. Every bite delivers a satisfying contrast of tender shrimp and crispy, garlicky breadcrumbs—a must-try for seafood lovers!