Soup
Winter Melon and Corn Soup
timer
60 MIN
signal_cellular_alt
Medium
person
4 servings
About This Recipe
This comforting Winter Melon and Corn Bone Soup is a nourishing delight, perfect for warming up on chilly days. Made with tender winter melon, sweet corn, and rich bone broth, this soup is both hearty and wholesome. The secret lies in the slow-cooked bone broth, infused with ginger and a hint of cooking wine for depth of flavor. A touch of vinegar helps extract calcium from the bones, making this soup as nutritious as it is delicious. Simmered to perfection in a clay pot, the winter melon becomes melt-in-your-mouth tender, while the corn adds a natural sweetness. Simple yet satisfying, this soup is seasoned with just a pinch of salt to let the natural flavors shine. Ideal for family meals, this recipe brings warmth and comfort to every spoonful. Try it today for a wholesome, homemade touch to your dining table!
Instructions
Detailed preparation guide
servings
4
Total Time
60m
shopping_basket Ingredients
Main Ingredients
- bones 500g
The aromatics
- winter melon 500g
- corn 2 ears (300g)
The sauce & seasonings
- ginger 1 slice (10g)
- cooking wine 1 tbsp
- vinegar 5 drops
- salt to taste
menu_book Directions
1
Step 1
Wash and cut the winter melon into pieces, and cut the corn into blocks.
2
Step 2
First, boil a pot of bone broth: boil the bones in cold water to remove the blood, then discard the water and wash the bones. Next, put the bones, a slice of ginger, and a spoonful of cooking wine into the pot. Add a few drops of vinegar to the water to help release the calcium. Boil for about 1.5 hours.
3
Step 3
Pour the bone broth into a clay pot, add the winter melon, and cook over low heat for 20 minutes.
4
Step 4
Then, add the corn blocks and cook over low heat for 10 minutes. Season with salt. Ready to serve.
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