Winter Melon and Pork Ball Soup

Winter Melon and Pork Ball Soup

This **Winter Melon Meatball Soup** is a comforting and flavorful dish that combines tender, juicy meatballs with silky winter melon in a light, aromatic broth. The secret to the meatballs' delicate texture lies in pounding the meat mixture with scallions and ginger, infusing every bite with fresh, zesty notes. Enhanced with soy sauce, sesame oil, and a hint of cooking wine, the meatballs are rich and savory. Simmered to perfection, they float to the surface before being paired with soft, translucent winter melon slices. A final drizzle of sesame oil, a sprinkle of pepper, and fresh scallions add the perfect finishing touch. This nourishing soup is a delicious balance of textures and flavors—ideal for a wholesome family meal or a soothing dish on cooler days. Try it for a taste of home-cooked comfort!

34 Minutes
Advanced
4 servings
Recipe Soup

Ingredients

Metric US
4 serving

Main Ingredients

🥩
pork
300g
🥩
winter melon
500g

The aromatics

🧅
egg
1
🧅
cornstarch
1 tbsp

The sauce & seasonings

🧂
ginger
20g (chopped)
🧂
scallions
2 stalks (chopped)
🧂
cooking wine
1 tbsp
🧂
sesame oil
1 tsp

Instructions

1. Step 1

Step 1
Finely chop the ginger and scallions into small pieces.

2. Step 2

Step 2
Pound the meat mixture with a small wooden stick for 3-5 minutes to make it more delicate.

3. Step 3

Step 3
Add the chopped scallions and ginger to the meat mixture, and continue to stir and pound with the wooden stick to further break down the ginger.

4. Step 4

Step 4
Add 1 egg, 1 tablespoon of cornstarch, 1 tablespoon of cooking wine, 1 teaspoon of soy sauce, and 1 teaspoon of sesame oil to the meat mixture. Season with pepper and salt to taste.

5. Step 5

Step 5
Wash and peel the winter melon, removing the pulp.

6. Step 6

Step 6
Cut the winter melon into thick slices, approximately 5mm in thickness.

7. Step 7

Step 7
Bring a pot of water to a boil, then reduce the heat to a simmer. Use a spoon to shape the meat mixture into balls and add them to the pot.

8. Step 8

Step 8
Once all the meatballs are in the pot, increase the heat to medium-high and cook for approximately 10 minutes.

9. Step 9

Step 9
After the meatballs float to the surface, add the winter melon slices and cook for a few minutes.

10. Step 10

Step 10
Once the winter melon turns translucent, season with salt and sesame oil. If available, add some chicken powder to taste. Turn off the heat, sprinkle with pepper, and garnish with chopped scallions before serving.

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