Winter Melon and Pork Ribs Soup

Winter Melon and Pork Ribs Soup

This comforting Winter Melon and Pork Rib Soup is a nourishing and flavorful dish that’s perfect for any season. Tender pork ribs are blanched to remove impurities, then simmered with aromatic scallions, ginger, and Sichuan peppercorns for a rich, savory broth. The winter melon adds a delicate sweetness and absorbs the deep umami flavors, creating a light yet satisfying soup. A touch of sesame oil at the end enhances the aroma, while chicken essence adds a subtle depth. Simple yet packed with layers of taste, this soup is both soothing and revitalizing—ideal for family dinners or a wholesome meal. The slow simmering ensures the pork is fall-off-the-bone tender, while the winter melon stays perfectly tender-crisp. Try this classic Chinese-inspired soup for a taste of home-cooked warmth!

34 Minutes
Medium
4 servings
Recipe Soup

Ingredients

Metric US
4 serving

Main Ingredients

🥩
pork bones
300g
🥩
winter melon
600g

The aromatics

🧅
scallion
30g (2 stalks)
🧅
ginger
15g (1-inch piece)

The sauce & seasonings

🧂
Sichuan peppercorns
1 tsp
🧂
spices
1 tsp
🧂
chicken essence
1 tsp
🧂
sesame oil
1 tsp

Instructions

1. Step 1

Step 1
Wash the pork bones clean, put water in a pot and bring to a boil, then blanch the pork ribs to remove blood and impurities, skim off the foam and set the ribs aside.

2. Step 2

Step 2
Peel and deseed the winter melon, wash clean, and cut into pieces.

3. Step 3

Step 3
In another pot, add spices, scallion segments, ginger slices, and Sichuan peppercorns, bring to a boil, then put the cooked pork ribs back into the pot, bring to a boil over high heat, then reduce heat and simmer for half an hour.

4. Step 4

Step 4
Then add the winter melon pieces, add an appropriate amount of salt, cook for 15 minutes, add chicken essence and scallion segments, drizzle with a few drops of sesame oil and it’s ready to be served.

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