Hot Dishes
Winter Melon and Radish
timer
10 MIN
signal_cellular_alt
Medium
person
4 servings
About This Recipe
This simple yet flavorful stir-fried winter melon with carrots is a quick and nutritious dish that’s perfect for family meals, especially loved by kids! Tender winter melon and sweet carrot strips are stir-fried with aromatic garlic, then simmered to perfection with a touch of salt and chicken essence for a savory-sweet balance. A hint of sugar can enhance the natural sweetness of the carrots, making this dish even more delightful. The key is to simmer just until the vegetables are tender but still retain a slight crunch, ensuring a satisfying texture. With minimal ingredients and easy steps, this healthy and comforting stir-fry is ready in minutes—ideal for busy weeknights. Try this deliciously light and wholesome recipe today!
Instructions
Detailed preparation guide
servings
4
Total Time
10m
shopping_basket Ingredients
Main Ingredients
- winter melon 300g
The aromatics
- carrot 150g
The sauce & seasonings
- garlic 2 cloves
- oil 1 tbsp
- salt ½ tsp
- chicken essence ½ tsp
- sugar (optional) 1 tsp
menu_book Directions
1
Step 1
Wash the winter melon and cut it into small long strips. Crush 2 cloves of garlic with a knife. Cut the carrot into small long strips as well, and set aside.
2
Step 2
Heat a pot with oil, add the winter melon and carrot, then add the crushed garlic and stir-fry together. Add salt and chicken essence, stir-fry briefly, then add a bowl of water and simmer until cooked. (If desired, a small amount of sugar can be added as the carrot has a hint of sweetness.)
3
Step 3
Once cooked and the liquid has been reduced, transfer to a plate. (Be careful not to overcook.) This simple dish is ready and is especially loved by children.
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