Winter Melon Meatball Soup

March 23, 2025 20 Minutes Medium

Nutritional Information

350 kcal
Calories
35g
Protein
10g
Carbohydrates
20g
Fat
Recipe Soup
Winter Melon Meatball Soup

This savory Winter Melon Pork Meatball Soup is a comforting and flavorful dish that’s perfect for any meal. Tender pork meatballs, infused with aromatic scallions, ginger, and a hint of five-spice powder, are simmered in a light broth with delicate winter melon slices. The meatballs are hand-shaped for a homemade touch, ensuring juicy, well-seasoned bites in every spoonful. A splash of cooking wine and soy sauce enhances the umami depth, while a drizzle of sesame oil and fresh cilantro add a fragrant finish. Quick to prepare yet rich in taste, this soup balances heartiness with freshness—ideal for warming up on chilly days or enjoying as a light yet satisfying dish. Try this recipe for a deliciously wholesome bowl that’s sure to become a family favorite!

Ingredients

Main Ingredients

Secondary Ingredients

Sauce and Seasonings

Instructions

0% Complete
1
Step 1
Chop the pork into minced meat, chop the scallions and ginger into fine pieces, and slice the winter melon into thin pieces.
2
Step 2
Place the pork, scallions, ginger, a small amount of cooking wine, a small amount of soy sauce, a small amount of five-spice powder, salt, egg, and monosodium glutamate in a container, and stir in one direction from start to finish.
3
Step 3
Bring a pot of water to a boil over high heat.
4
Step 4
After the water boils, reduce the heat to low, and use your hands and a spoon to shape the meat mixture into balls and drop them into the water. After the meatballs are cooked, add the winter melon slices.
5
Step 5
Cook for another minute, then add a small amount of sesame oil and sprinkle with cilantro. Turn off the heat and remove the pot from the stove.

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