Soup
Winter Melon Meatball Soup
timer
20 MIN
signal_cellular_alt
Medium
person
4 servings
About This Recipe
This savory Winter Melon Pork Meatball Soup is a comforting and flavorful dish that’s perfect for any meal. Tender pork meatballs, infused with aromatic scallions, ginger, and a hint of five-spice powder, are simmered in a light broth with delicate winter melon slices. The meatballs are hand-shaped for a homemade touch, ensuring juicy, well-seasoned bites in every spoonful. A splash of cooking wine and soy sauce enhances the umami depth, while a drizzle of sesame oil and fresh cilantro add a fragrant finish. Quick to prepare yet rich in taste, this soup balances heartiness with freshness—ideal for warming up on chilly days or enjoying as a light yet satisfying dish. Try this recipe for a deliciously wholesome bowl that’s sure to become a family favorite!
Instructions
Detailed preparation guide
servings
4
Total Time
20m
shopping_basket Ingredients
Main Ingredients
- pork 300g
- winter melon 500g
The aromatics
- scallions 2-3 stalks
- ginger 1 small piece (about 20g)
- egg 1
- cilantro a handful (about 10g)
The sauce & seasonings
- cooking wine 1 tbsp
- soy sauce 1 tbsp
- five-spice powder 0.5 tsp
- salt to taste (about 0.5 tsp)
- monosodium glutamate a pinch (about 0.1 tsp)
- sesame oil 1 tsp
menu_book Directions
1
Step 1
Chop the pork into minced meat, chop the scallions and ginger into fine pieces, and slice the winter melon into thin pieces.
2
Step 2
Place the pork, scallions, ginger, a small amount of cooking wine, a small amount of soy sauce, a small amount of five-spice powder, salt, egg, and monosodium glutamate in a container, and stir in one direction from start to finish.
3
Step 3
Bring a pot of water to a boil over high heat.
4
Step 4
After the water boils, reduce the heat to low, and use your hands and a spoon to shape the meat mixture into balls and drop them into the water. After the meatballs are cooked, add the winter melon slices.
5
Step 5
Cook for another minute, then add a small amount of sesame oil and sprinkle with cilantro. Turn off the heat and remove the pot from the stove.
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