Winter Melon Tomato Mushroom Soup

March 23, 2025 15 Minutes Medium

Nutritional Information

260 kcal
Calories
10g
Protein
30g
Carbohydrates
14g
Fat
Winter Melon Tomato Mushroom Soup

This comforting Winter Melon Soup is a deliciously light yet flavorful dish that combines the natural sweetness of winter melon and tomatoes with the umami richness of dried shrimp, wood ears, and bamboo shoots. The winter melon is stir-fried with tomatoes to enhance its depth of flavor before simmering in a savory broth infused with rehydrated wood ears, tender bamboo shoots, and aromatic dried shrimp. The result is a nourishing, slightly tangy soup with a satisfying mix of textures—creamy winter melon, juicy tomatoes, and chewy wood ears. Perfect for a wholesome meal, this soup is easy to prepare and packed with nutrients. The subtle brininess from the shrimp and bamboo shoots balances beautifully with the fresh vegetables, while a touch of salt and chicken broth powder elevates the flavors. Ideal for chilly days or as a refreshing light dish, this Winter Melon Soup is a must-try for anyone who loves hearty, healthy, and delicious homemade soups.

Ingredients

Main Ingredients

Secondary Ingredients

Sauce and Seasonings

Instructions

0% Complete
1
Step 1
Peel and cut the winter melon into cubes, cut the tomatoes into cubes, soak the wood ears in water, soak the dried bamboo shoots in water to remove excess salt, then cut them into 2.5 cm segments, and soak the dried shrimp in boiling water for later use.
2
Step 2
Heat the oil in a pot, add the winter melon and tomatoes, and stir-fry briefly.
3
Step 3
Add an appropriate amount of water, then add the wood ears, dried bamboo shoots, and dried shrimp to the pot, cover the lid, and cook. After the pot boils, reduce the heat to medium-low and continue cooking until the winter melon changes color and is cooked through.
4
Step 4
After opening the lid, add some salt and chicken broth powder to taste.

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