Winter Warming Mixed Beef Hot Pot
Hot Dishes

Winter Warming Mixed Beef Hot Pot

timer 10 MIN
signal_cellular_alt Medium
person 4 servings
Recipe
Winter Warming Mixed Beef Hot Pot

About This Recipe

This hearty and flavorful clay pot recipe combines tender tomatoes, savory dried beef, and juicy meatballs for a rich and comforting soup base. Enhanced with aromatic ginger and a splash of cooking wine, the tomatoes soften into a deliciously tangy broth. The dish gets even better with the addition of earthy mushrooms and oily tofu, which soaks up all the savory flavors. Crisp Chinese cabbage is added last to retain its freshness and texture. Seasoned simply with salt and a drizzle of cooking oil, this one-pot meal is both nutritious and satisfying. Garnished with fresh parsley or scallions, it’s a vibrant, warming dish perfect for any occasion. The layering of ingredients ensures each component cooks perfectly, making every bite a delightful mix of textures and tastes. Easy to prepare yet full of depth, this recipe is a must-try for lovers of wholesome, home-cooked meals.

Instructions

Detailed preparation guide

servings 4
Total Time 10m

shopping_basket Ingredients

Main Ingredients
  • dried beef 100g
  • meatballs 150g
  • tomatoes 300g
The aromatics
  • oily tofu 200g
  • mushrooms 100g
  • Chinese cabbage 200g
The sauce & seasonings
  • ginger 10g (2 slices)
  • parsley to taste
  • scallions to taste

menu_book Directions

1
Step 1
Step 1
Cut the tomatoes into pieces and cook them with dried beef and meatballs in a clay pot for 20 minutes. Add two slices of ginger and a small amount of cooking wine. This will make the tomatoes soft and the soup more flavorful.
2
Step 2
Step 2
While cooking in the clay pot, wash and chop the other vegetables.
3
Step 3
Step 3
Cut the oily tofu to help it absorb the flavors better.
4
Step 4
Step 4
When the tomatoes are cooked, add various types of mushrooms and oily tofu to the pot.
5
Step 5
Step 5
Let the mushrooms cook for a while before adding the Chinese cabbage, as vegetables cook easily.
6
Step 6
Step 6
Add the vegetables in the order of their cooking time, from longest to shortest.
7
Step 7
Step 7
After all the ingredients are cooked, season with salt and cooking oil. Finally, sprinkle with parsley or scallions when serving.

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