Wood Ear and Cucumber Salad

This refreshing and crunchy Black Fungus and Cucumber Salad is a perfect blend of textures and flavors, making it an ideal side dish or light meal. Hydrated black fungus offers a unique, slightly chewy bite, while crisp cucumber and vibrant red bell pepper add freshness and color. A hint of minced ginger and garlic brings a zesty, aromatic kick. The secret to this salad’s deliciousness lies in blanching the fungus for the perfect texture, then chilling it with the veggies and seasonings to let the flavors meld. Easy to prepare yet packed with umami and crunch, this dish is a healthy, low-calorie option that’s both satisfying and nutritious. Serve it chilled for a refreshing bite that pairs wonderfully with any main course or stands out on its own!