This sweet and savory stir-fry combines tender lean meat with fresh vegetables for a deliciously balanced dish. Thinly sliced meat is marinated with salt, oil, sugar, and starch for extra tenderness, then wok-fried with fragrant ginger and garlic until aromatic. Crisp vegetables are added next, stir-fried to perfection for a vibrant texture. A splash of water helps meld the flavors as everything simmers together, creating a rich and satisfying sauce. The result is a mouthwatering meal that’s both hearty and light, with a hint of sweetness in every bite. Perfect served over steamed rice, this easy stir-fry is a quick, flavorful weeknight dinner that’s sure to become a family favorite.
Ingredients
Main Ingredients
- lean meat
- winter melon
Secondary Ingredients
- wood ear
- ginger
- garlic
Sauce and Seasonings
- salt
- sugar
- vegetable oil
- starch
Instructions
0% Complete
1
Step 1
Cut all the ingredients into shreds.
2
Step 2
Stir-fry ginger slices and garlic until fragrant.
3
Step 3
Marinate the lean meat with salt, oil, sugar, and starch, then stir-fry.
4
Step 4
Stir-fry all the ingredients evenly.
5
Step 5
Add water and cook for 10 minutes.
6
Step 6
The dish is ready, sweet and delicious.
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