Wood Ear Mushroom and Ground Pork Soup

Soak the wood ears in advance, prepare garlic and scallion.

Marinate the minced meat in advance with salt, oyster sauce, chicken essence, pepper powder, and cornstarch.

Add an appropriate amount of vegetable oil to the pot, then add garlic and scallion and stir-fry until fragrant.

Stir-fry the wood ears with oil.

Add the wood ears that have been stir-fried with oil to the pot.

Add an appropriate amount of minced meat.

Add an appropriate amount of water.

Cover the pot, bring to a boil over high heat, then reduce to low heat and simmer for 30 minutes.

Add an appropriate amount of salt and chicken essence to the cooked soup to taste.

Simple and delicious wood ear soup is ready.

Eating more wood ears is good for your health.