Soup
Wood Ear Mushroom and Ground Pork Soup
timer
15 MIN
signal_cellular_alt
Medium
person
4 servings
About This Recipe
A delicious recipe for Wood Ear Mushroom and Ground Pork Soup.
Instructions
Detailed preparation guide
servings
4
Total Time
15m
shopping_basket Ingredients
Main Ingredients
- wood ears 50g
- minced meat 100g
The aromatics
- garlic 2 cloves
- scallion 2 stalks
The sauce & seasonings
- vegetable oil 1 tbsp
menu_book Directions
1
Step 1
Soak the wood ears in advance, prepare garlic and scallion.
2
Step 2
Marinate the minced meat in advance with salt, oyster sauce, chicken essence, pepper powder, and cornstarch.
3
Step 3
Add an appropriate amount of vegetable oil to the pot, then add garlic and scallion and stir-fry until fragrant.
4
Step 4
Stir-fry the wood ears with oil.
5
Step 5
Add the wood ears that have been stir-fried with oil to the pot.
6
Step 6
Add an appropriate amount of minced meat.
7
Step 7
Add an appropriate amount of water.
8
Step 8
Cover the pot, bring to a boil over high heat, then reduce to low heat and simmer for 30 minutes.
9
Step 9
Add an appropriate amount of salt and chicken essence to the cooked soup to taste.
10
Step 10
Simple and delicious wood ear soup is ready.
11
Step 11
Eating more wood ears is good for your health.
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