Wood Ear Pork

This Stir-Fried Pork Tenderloin with Eggs and Vegetables is a savory, quick-to-make dish bursting with flavor and texture. Tender pork slices are marinated in oyster sauce, ginger, and starch for a juicy, umami-rich bite, while fluffy scrambled eggs add a delicate contrast. Crisp cucumber, sweet carrots, and earthy mushrooms round out this vibrant stir-fry, all coated in a glossy, savory sauce. The key to perfection? A quick high-heat stir-fry that locks in freshness while thickening the sauce to a luscious consistency. Ready in just 30 minutes, this dish is a delicious balance of protein and veggies—ideal for busy weeknights or a wholesome family meal. Try it for a restaurant-quality meal at home!