Wood Ear Pork
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Wood Ear Pork

timer 10 MIN
signal_cellular_alt Medium
person 4 servings
Recipe
Wood Ear Pork

About This Recipe

This delicious pork tenderloin stir-fry is a savory and satisfying dish that combines tender marinated pork, fluffy scrambled eggs, and crisp vegetables for a perfect balance of flavors and textures. The pork is thinly sliced and coated in cornstarch for extra tenderness, then stir-fried with aromatic ginger, crunchy bamboo shoots, wood ears, and refreshing cucumber. Lightly scrambled eggs add a rich, velvety touch, while soy sauce and salt enhance the umami depth. Quick and easy to prepare, this stir-fry is ideal for a weeknight dinner, offering a delightful mix of protein and veggies in every bite. The combination of juicy pork, fluffy eggs, and crisp vegetables makes this dish a standout—simple yet packed with flavor!

Instructions

Detailed preparation guide

servings 4
Total Time 10m

shopping_basket Ingredients

Main Ingredients
  • pork tenderloin 200g
The aromatics
  • eggs 1 large
  • cucumber 100g
  • bamboo shoots 50g
  • wood ears 50g
The sauce & seasonings
  • ginger 10g
  • cornstarch 1 tbsp
  • soy sauce 1 tbsp
  • salt 0.5 tsp

menu_book Directions

1
Step 1
Step 1
Clean the pork tenderloin and cut it into slices, then coat with cornstarch and marinate for a while. Beat the eggs in a bowl, clean and slice the cucumber, peel and clean the bamboo shoots, and blanch them in boiling water.
2
Step 2
Step 2
Heat oil in a pan, pour in the egg mixture when the oil is 50% hot, and scramble the eggs with a spatula when they are set. Remove the eggs from the pan and set aside.
3
Step 3
Step 3
Leave some oil in the pan, stir-fry the ginger until fragrant, then add the pork slices and stir-fry until they are cooked. Add the wood ears, cucumber, and bamboo shoots in sequence, and stir-fry for 2 minutes. Add soy sauce and salt, stir-fry for 1 minute, then add the scrambled eggs and stir-fry until everything is well combined.
4
Step 4
Step 4
The dish is now complete.

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