Yak Tea Mix

Yak Tea Mix

Indulge in the rich, aromatic flavors of this **Creamy Spiced Ceylon Tea**, a luxurious blend of Yaqi Bar Classic Ceylon tea, warm spices, and velvety milk powder for a comforting drink. This recipe combines **sugar, vegetable fat, and vanilla-infused fat** for a decadent base, while **ginger, cinnamon, cloves, and cardamom** add a fragrant, spicy depth. The secret lies in blending the tea and spices into a smooth, stable liquid, ensuring every sip is perfectly balanced. Just mix **2 tablespoons of the spiced tea blend** with hot water for an instant, restaurant-worthy beverage. Ideal for chilly days or whenever you crave a cozy, flavorful treat, this tea is a delightful twist on classic chai—creamy, sweet, and irresistibly spiced. Try it today and savor the warmth in every cup!

15 Minutes
Medium
4 servings

Ingredients

Metric US
4 serving

Main Ingredients

🥩
milk powder
200g
🥩
Yaqi Bar Classic Ceylon tea
200ml (cooked)

The aromatics

🧅
vegetable fat
30g
🧅
vanilla vegetable fat
20g
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sugar
50g

The sauce & seasonings

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ginger powder
1 tsp
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cinnamon powder
1 tsp
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cloves powder
0.5 tsp
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cardamom powder
0.5 tsp

Instructions

1. Step 1

In a large bowl, combine milk powder, vegetable fat, vanilla vegetable fat, sugar, and cooked Yaqi Bar Classic Ceylon tea, and mix well.

2. Step 2

Pour the mixed tea into a blender or food processor, add ginger powder (or fresh ginger), cinnamon powder, clove powder, and cardamom powder, and blend until the liquid is stable and uniform, one cup at a time.

3. Step 3

To serve, add 2 tablespoons of the blended tea to a large cup of hot water and stir well.

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