Yak Tea Mix
Cold Dishes

Yak Tea Mix

timer 15 MIN
signal_cellular_alt Medium
person 4 servings
Recipe
Yak Tea Mix

About This Recipe

Indulge in the rich, aromatic flavors of this Creamy Spiced Ceylon Tea, a luxurious blend of Yaqi Bar Classic Ceylon tea, warm spices, and velvety milk powder for a comforting drink. This recipe combines sugar, vegetable fat, and vanilla-infused fat for a decadent base, while ginger, cinnamon, cloves, and cardamom add a fragrant, spicy depth. The secret lies in blending the tea and spices into a smooth, stable liquid, ensuring every sip is perfectly balanced. Just mix 2 tablespoons of the spiced tea blend with hot water for an instant, restaurant-worthy beverage. Ideal for chilly days or whenever you crave a cozy, flavorful treat, this tea is a delightful twist on classic chai—creamy, sweet, and irresistibly spiced. Try it today and savor the warmth in every cup!

Instructions

Detailed preparation guide

servings 4
Total Time 15m

shopping_basket Ingredients

Main Ingredients
  • milk powder 200g
  • Yaqi Bar Classic Ceylon tea 200ml (cooked)
The aromatics
  • vegetable fat 30g
  • vanilla vegetable fat 20g
  • sugar 50g
The sauce & seasonings
  • ginger powder 1 tsp
  • cinnamon powder 1 tsp
  • cloves powder 0.5 tsp
  • cardamom powder 0.5 tsp

menu_book Directions

1
Step 1
In a large bowl, combine milk powder, vegetable fat, vanilla vegetable fat, sugar, and cooked Yaqi Bar Classic Ceylon tea, and mix well.
2
Step 2
Pour the mixed tea into a blender or food processor, add ginger powder (or fresh ginger), cinnamon powder, clove powder, and cardamom powder, and blend until the liquid is stable and uniform, one cup at a time.
3
Step 3
To serve, add 2 tablespoons of the blended tea to a large cup of hot water and stir well.

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