Yam and Black Fish Soup

This **Pan-Fried Black Fish with Yam Soup** is a comforting and flavorful dish that combines tender black fish with creamy yam in a rich, aromatic broth. The secret to its depth of flavor lies in the fragrant base of ginger, scallions, and Sichuan peppercorns, sautéed in a mix of oil and lard for extra richness. The black fish is pan-fried to perfection, ensuring a crispy exterior while keeping the flesh moist and flaky. Simmered with yam chunks in boiling water, the soup develops a naturally sweet and savory taste, enhanced by a final seasoning of salt and pepper. This nourishing soup is perfect for chilly days, offering a balance of textures and warming spices. Easy to prepare yet impressive in flavor, it’s a must-try for anyone who loves hearty, home-cooked meals.