Yam and Black Fish Soup

March 23, 2025 15 Minutes Advanced

Nutritional Information

580 kcal
Calories
34g
Protein
32g
Carbohydrates
20g
Fat
Recipe Soup
Yam and Black Fish Soup

This Pan-Fried Black Fish with Yam Soup is a comforting and flavorful dish that combines tender black fish with creamy yam in a rich, aromatic broth. The secret to its depth of flavor lies in the fragrant base of ginger, scallions, and Sichuan peppercorns, sautéed in a mix of oil and lard for extra richness. The black fish is pan-fried to perfection, ensuring a crispy exterior while keeping the flesh moist and flaky. Simmered with yam chunks in boiling water, the soup develops a naturally sweet and savory taste, enhanced by a final seasoning of salt and pepper. This nourishing soup is perfect for chilly days, offering a balance of textures and warming spices. Easy to prepare yet impressive in flavor, it’s a must-try for anyone who loves hearty, home-cooked meals.

Ingredients

Main Ingredients

Secondary Ingredients

Sauce and Seasonings

Instructions

0% Complete
1
Step 1
Peel the yam and cut it into small chunks, wash the black fish and drain the water; prepare other ingredients;
2
Step 2
Put an appropriate amount of oil in the pot and add a spoonful of lard;
3
Step 3
Add ginger slices, scallion segments, and Sichuan peppercorns to fragrance;
4
Step 4
Remove all the fragrant spices;
5
Step 5
Place the black fish slices and pan-fry them;
6
Step 6
After pan-frying one side, use chopsticks to turn over and pan-fry the other side;
7
Step 7
After pan-frying the other side, pour in an appropriate amount of boiling water;
8
Step 8
Add the prepared yam chunks;
9
Step 9
Put the ginger slices and scallion segments back into the pot;
10
Step 10
After boiling, cover the lid, and simmer over low heat for 30 minutes;
11
Step 11
After cooking, add an appropriate amount of salt and pepper to season;
12
Step 12
Serve in a bowl;

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