Yam and Black Fish Soup
Soup

Yam and Black Fish Soup

timer 15 MIN
signal_cellular_alt Advanced
person 4 servings
Recipe
Yam and Black Fish Soup

About This Recipe

This Pan-Fried Black Fish with Yam Soup is a comforting and flavorful dish that combines tender black fish with creamy yam in a rich, aromatic broth. The secret to its depth of flavor lies in the fragrant base of ginger, scallions, and Sichuan peppercorns, sautéed in a mix of oil and lard for extra richness. The black fish is pan-fried to perfection, ensuring a crispy exterior while keeping the flesh moist and flaky. Simmered with yam chunks in boiling water, the soup develops a naturally sweet and savory taste, enhanced by a final seasoning of salt and pepper. This nourishing soup is perfect for chilly days, offering a balance of textures and warming spices. Easy to prepare yet impressive in flavor, it’s a must-try for anyone who loves hearty, home-cooked meals.

Instructions

Detailed preparation guide

servings 4
Total Time 15m

shopping_basket Ingredients

Main Ingredients
  • black fish 250g
  • yam 200g
The aromatics
  • lard 1 tbsp
The sauce & seasonings
  • ginger 20g
  • scallion 10g
  • Sichuan peppercorns 1 tsp

menu_book Directions

1
Step 1
Peel the yam and cut it into small chunks, wash the black fish and drain the water; prepare other ingredients;
2
Step 2
Put an appropriate amount of oil in the pot and add a spoonful of lard;
3
Step 3
Add ginger slices, scallion segments, and Sichuan peppercorns to fragrance;
4
Step 4
Remove all the fragrant spices;
5
Step 5
Place the black fish slices and pan-fry them;
6
Step 6
After pan-frying one side, use chopsticks to turn over and pan-fry the other side;
7
Step 7
After pan-frying the other side, pour in an appropriate amount of boiling water;
8
Step 8
Add the prepared yam chunks;
9
Step 9
Put the ginger slices and scallion segments back into the pot;
10
Step 10
After boiling, cover the lid, and simmer over low heat for 30 minutes;
11
Step 11
After cooking, add an appropriate amount of salt and pepper to season;
12
Step 12
Serve in a bowl;

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