Yangzhou Fried Rice

This delicious and easy-to-make Cucumber Egg Fried Rice is a flavorful twist on classic fried rice, combining fluffy scrambled eggs, crisp cucumbers, aromatic scallions, and savory ham for a satisfying meal. The key to this dish lies in the perfect stir-fry technique—starting with golden scrambled eggs set aside to retain their tenderness, then infusing the wok with fragrant scallions and fresh cucumber for a refreshing crunch. Lightly seasoned with salt, the rice soaks up all the vibrant flavors while staying perfectly fluffy. Finally, the addition of diced ham adds a rich, smoky finish. Quick to prepare and packed with texture, this fried rice is ideal for a speedy weeknight dinner or a creative way to use up leftover rice. A simple yet irresistible dish that’s sure to become a family favorite!