Zongzi Chicken Wings

This Zongzi Chicken Wings recipe is a delicious fusion of traditional flavors and hearty comfort food. Succulent chicken wings are pan-fried to golden perfection, then simmered in a rich, savory-sweet sauce made with Shaoxing wine, soy sauce, sugar, ginger, and scallions for deep umami notes. The star of the dish—zongzi (sticky rice dumplings)—is added later, soaking up the aromatic broth and becoming irresistibly tender. Zongzi leaves infuse the dish with a subtle herbal fragrance, enhancing the overall depth of flavor. Quick and easy to prepare, this dish balances crispy, juicy chicken with sticky, sauce-coated zongzi for a satisfying meal. Perfect for using leftover zongzi or creating a new family favorite, this recipe brings a unique twist to classic braised chicken wings. Serve hot for a comforting, flavor-packed dish that’s sure to impress!