Zucchini Stir-Fried with Mushrooms
Hot Dishes

Zucchini Stir-Fried with Mushrooms

timer 15 MIN
signal_cellular_alt Medium
person 4 servings
Recipe
Zucchini Stir-Fried with Mushrooms

About This Recipe

This vibrant and flavorful stir-fry combines fresh zucchini, earthy mushrooms, and sweet carrots with aromatic garlic for a quick, healthy, and delicious dish. The zucchini is sliced just right to maintain a satisfying bite, while mushrooms and carrots absorb the savory notes of light soy sauce. A splash of vinegar adds a bright, tangy finish, perfectly balancing the dish. Stir-fried to perfection—keeping the zucchini slightly crisp—this recipe delivers a delightful texture and umami-rich taste in every bite. Ideal for busy weeknights, it’s a simple yet impressive way to enjoy garden-fresh veggies with minimal effort. Ready in minutes and packed with nutrients, this stir-fry is a must-try for anyone craving a light, flavorful meal!

Instructions

Detailed preparation guide

servings 4
Total Time 15m

shopping_basket Ingredients

Main Ingredients
  • zucchini 200g
  • mushrooms 150g
The aromatics
  • carrots 100g
  • garlic 5g (about 2-3 cloves)
The sauce & seasonings
  • cooking oil 1 tbsp
  • light soy sauce 1 tbsp
  • vinegar 1 tsp
  • salt 1/4 tsp

menu_book Directions

1
Step 1
Step 1
Cut the main ingredients into slices, but not too thin for the zucchini to avoid becoming soft after cooking.
2
Step 2
Step 2
Add a small amount of oil to the pot, stir-fry the garlic, then add the mushrooms and carrots, and add light soy sauce and a little water. Stir-fry until they are cooked, then add the zucchini, vinegar, and salt, and stir-fry until the zucchini is 70-80% cooked.

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