Zucchini Stir-Fried with Shrimp and Rice Noodles
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Zucchini Stir-Fried with Shrimp and Rice Noodles

timer 10 MIN
signal_cellular_alt Medium
person 4 servings
Recipe
Zucchini Stir-Fried with Shrimp and Rice Noodles

About This Recipe

This quick and flavorful Stir-Fried Zucchini with Dried Shrimp Skin is a deliciously savory dish that brings together fresh zucchini and umami-rich shrimp skin for a satisfying bite. Thinly sliced zucchini is stir-fried with aromatic scallions, garlic, and a hint of Sichuan pepper for a fragrant kick. The dried shrimp skin adds a deep, briny flavor that pairs perfectly with the tender zucchini. A touch of salt and sugar enhances the natural sweetness, while optional chili gives it a spicy edge. Ready in minutes, this easy stir-fry is perfect as a light side dish or a simple main over steamed rice. The combination of crisp zucchini and savory shrimp skin makes this dish irresistibly tasty—ideal for busy weeknights or anytime you crave a burst of bold, fresh flavors!

Instructions

Detailed preparation guide

servings 4
Total Time 10m

shopping_basket Ingredients

Main Ingredients
  • zucchini 200g
  • dried shrimp skin 20g
The aromatics
  • scallions 2 stalks
  • garlic 2 cloves
The sauce & seasonings
  • Sichuan pepper 1/2 teaspoon
  • chili 1 piece

menu_book Directions

1
Step 1
Step 1
Slice the zucchini into pieces.
2
Step 2
Soak and wash the dried shrimp skin in water.
3
Step 3
Heat oil until it is 70% hot.
4
Step 4
Add chopped scallions, garlic, and a small amount of Sichuan pepper to stir-fry until fragrant.
5
Step 5
Add the dried shrimp skin and stir-fry for 10 seconds.
6
Step 6
Add the zucchini and stir-fry with the dried shrimp skin until they are well combined.
7
Step 7
Add a small amount of salt and sugar, stir-fry until well combined, and then dish out. I added a bit of chili to stir-fry for extra flavor, but you can omit it if you don’t like spicy food.

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