Zucchini Stuffed Dumplings

These homemade dumplings are a delightful mix of fresh flavors and savory goodness, perfect for a comforting meal. The dough, made from scratch with simple flour, rests to achieve the perfect texture, while the filling combines grated zucchini, sweet carrots, and fluffy stir-fried eggs for a light yet satisfying bite. The star ingredient—dried scallops—adds a rich umami depth that elevates every mouthful. Grated zucchini is squeezed to remove excess moisture, ensuring the filling stays flavorful without being soggy. The carrots are quickly stir-fried with eggs for a tender, aromatic base, while the rehydrated scallops bring a luxurious touch. Wrapped in thin, chewy homemade wrappers (or store-bought for convenience), these dumplings boil to perfection, offering a delicate balance of textures and tastes. Whether steamed or pan-fried, these dumplings are a delicious way to enjoy fresh vegetables and seafood in one bite. Perfect for family dinners or meal prep, they’re a must-try for dumpling lovers!