Zucchini Stuffed Dumplings
Hot Dishes

Zucchini Stuffed Dumplings

timer 10 MIN
signal_cellular_alt Medium
person 4 servings
Zucchini Stuffed Dumplings

About This Recipe

These homemade dumplings are a delightful mix of fresh flavors and savory goodness, perfect for a comforting meal. The dough, made from scratch with simple flour, rests to achieve the perfect texture, while the filling combines grated zucchini, sweet carrots, and fluffy stir-fried eggs for a light yet satisfying bite. The star ingredient—dried scallops—adds a rich umami depth that elevates every mouthful. Grated zucchini is squeezed to remove excess moisture, ensuring the filling stays flavorful without being soggy. The carrots are quickly stir-fried with eggs for a tender, aromatic base, while the rehydrated scallops bring a luxurious touch. Wrapped in thin, chewy homemade wrappers (or store-bought for convenience), these dumplings boil to perfection, offering a delicate balance of textures and tastes. Whether steamed or pan-fried, these dumplings are a delicious way to enjoy fresh vegetables and seafood in one bite. Perfect for family dinners or meal prep, they’re a must-try for dumpling lovers!

Instructions

Detailed preparation guide

servings 4
Total Time 10m

shopping_basket Ingredients

Main Ingredients
  • flour 200g
  • dried scallops 50g
The aromatics
  • zucchini 150g
  • carrots 100g
  • eggs 2
The sauce & seasonings
  • salt to taste
  • pepper to taste
  • soy sauce 1 tbsp (optional)

menu_book Directions

1
Step 1
Step 1
Mix flour into dough, cover and let it sit for 10-20 minutes.
2
Step 2
Step 2
Grate the zucchini and squeeze out excess water.
3
Step 3
Step 3
Grate the carrots and stir-fry them with eggs in a pan for 2 minutes, then turn off the heat.
4
Step 4
Step 4
Rinse dried scallops with warm water, chop them into small pieces, and set aside.
5
Step 5
Step 5
Put all ingredients into a bowl, add seasonings according to personal taste, and mix well.
6
Step 6
Step 6
Make dough into small balls, roll them into thin wrappers. Alternatively, you can buy pre-made dumpling wrappers.
7
Step 7
Step 7
Wrap the filling into dumplings, and cook them in boiling water until they are done.

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