Hot Dishes
Zucchini Stuffed Dumplings
timer
10 MIN
signal_cellular_alt
Medium
person
4 servings
About This Recipe
These homemade dumplings are a delightful mix of fresh flavors and savory goodness, perfect for a comforting meal. The dough, made from scratch with simple flour, rests to achieve the perfect texture, while the filling combines grated zucchini, sweet carrots, and fluffy stir-fried eggs for a light yet satisfying bite. The star ingredient—dried scallops—adds a rich umami depth that elevates every mouthful. Grated zucchini is squeezed to remove excess moisture, ensuring the filling stays flavorful without being soggy. The carrots are quickly stir-fried with eggs for a tender, aromatic base, while the rehydrated scallops bring a luxurious touch. Wrapped in thin, chewy homemade wrappers (or store-bought for convenience), these dumplings boil to perfection, offering a delicate balance of textures and tastes. Whether steamed or pan-fried, these dumplings are a delicious way to enjoy fresh vegetables and seafood in one bite. Perfect for family dinners or meal prep, they’re a must-try for dumpling lovers!
Instructions
Detailed preparation guide
servings
4
Total Time
10m
shopping_basket Ingredients
Main Ingredients
- flour 200g
- dried scallops 50g
The aromatics
- zucchini 150g
- carrots 100g
- eggs 2
The sauce & seasonings
- salt to taste
- pepper to taste
- soy sauce 1 tbsp (optional)
menu_book Directions
1

Step 1
Mix flour into dough, cover and let it sit for 10-20 minutes.
2

Step 2
Grate the zucchini and squeeze out excess water.
3

Step 3
Grate the carrots and stir-fry them with eggs in a pan for 2 minutes, then turn off the heat.
4

Step 4
Rinse dried scallops with warm water, chop them into small pieces, and set aside.
5

Step 5
Put all ingredients into a bowl, add seasonings according to personal taste, and mix well.
6

Step 6
Make dough into small balls, roll them into thin wrappers. Alternatively, you can buy pre-made dumpling wrappers.
7

Step 7
Wrap the filling into dumplings, and cook them in boiling water until they are done.
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