Recipe
Twice-Cooked Pork
This **Stir-Fried Pork Belly with Fermented Bean Paste** is a bold, flavorful dish that combines tender pork belly with aromatic spices and savory sauces for an unforgettable meal. Thinly sliced pork belly is pan-fried until golden and crispy, then stir-fried with onions, red chili, garlic, and dried chili for a spicy kick. The magic happens when fermented bean paste and bean sauce are added, infusing the dish with deep umami richness. A splash of soy sauce, a pinch of salt, and a drizzle of sesame oil enhance the layers of flavor, while green onions add freshness. Perfectly balanced between spicy and savory, this dish is quick to make yet packed with restaurant-quality taste. Serve it hot over steamed rice for a satisfying meal that’s sure to impress!
Twice-Cooked Pork
This **Stir-Fried Pork Belly with Sweet and Green Peppers** is a mouthwatering dish that combines tender pork belly with the vibrant flavors of sweet and spicy peppers. Perfect for busy weeknights, the pork belly is sliced thin for quick cooking and stir-fried until crispy, releasing its rich, savory oils. The dish gets its bold taste from aromatic **Sichuan peppercorns**, which add a tingling warmth, while **soy sauce and sugar** create a deliciously balanced sweet-savory glaze. Fresh **sweet peppers and green peppers** bring a crisp, colorful contrast, making every bite irresistible. Quick and easy to prepare, this stir-fry is ideal for meal prep—simply freeze the pork belly ahead of time for a hassle-free cooking experience. Serve it hot over steamed rice for a satisfying meal that’s packed with flavor and texture!
Twice-Cooked Pork with Potatoes and Green Peppers
This crispy pork belly stir-fry with potatoes and green peppers is a mouthwatering dish that combines rich flavors and satisfying textures. Juicy pork belly is pan-fried to golden perfection, releasing its natural oils for a crispy, caramelized bite. Tender potato slices soak up the savory seasonings, while fresh green peppers add a vibrant crunch. Aromatic garlic and a blend of light soy sauce, thirteen spices, and a hint of sugar create a bold, umami-packed sauce that coats every ingredient. The key to this dish lies in the technique—crisping the pork belly first, then layering flavors by stir-frying the potatoes until tender before simmering everything together for maximum depth. Perfectly balanced between hearty and fresh, this stir-fry is a comforting yet exciting meal that’s quick to prepare but tastes like it took hours. Serve it hot for a deliciously crispy, savory, and slightly spicy dish that will have everyone reaching for seconds!
Two-colored Egg Rolls
This savory **Radish and Meat Egg Roll** is a deliciously unique dish that combines tender meat, fresh radish, and a delicate egg wrapper for a satisfying bite. The meat filling is seasoned with light soy sauce, ginger, and cornstarch for a sticky, flavorful texture, while grated radish adds a crisp, refreshing contrast. The egg skin, lightly coated with cornstarch for extra smoothness, wraps the filling perfectly before steaming to juicy perfection. Steamed to lock in moisture and sliced for an elegant presentation, this egg roll is ideal as an appetizer, side dish, or light meal. Its balanced flavors and tender texture make it a standout dish that’s both simple to prepare and impressive to serve. Try it for a comforting yet gourmet twist on classic egg rolls!
Vegetable and Egg Pancake
These crispy, golden scallion pancakes are a simple yet irresistible delight! Made with just a handful of ingredients—fresh scallions, flour, egg, and a touch of oil—they come together quickly for a satisfying snack or side dish. The key to perfection lies in the thin, even batter, ensuring each pancake cooks to a delicate crispness without any stickiness. Lightly fried to a beautiful golden brown, these pancakes boast a tender interior and a fragrant scallion flavor in every bite. Whether served as an appetizer or paired with your favorite dipping sauce, these homemade scallion pancakes are sure to become a favorite. Quick, easy, and full of flavor—this recipe is a must-try for anyone who loves savory, crispy treats!
Vegetable Fish Ball Soup
This comforting and aromatic **Ginger & Dried Scallop Fish Ball Soup** is a quick yet flavorful dish that brings warmth to any meal. Tender fish balls swim in a rich, umami-packed broth infused with fragrant ginger and sweet dried scallops, simmered to perfection in a clay pot for deep, layered flavors. A half-block of concentrated broth cube enhances the savory base, while fresh pea shoots add a delicate, crisp texture. Finished with a drizzle of nutty sesame oil, this soup balances simplicity and gourmet taste—perfect for busy weeknights or a nourishing appetizer. Ready in under 15 minutes, it’s a fuss-free recipe that delivers restaurant-quality depth with every spoonful. Ideal for seafood lovers or anyone craving a light yet satisfying bowl of comfort!
Vegetable Tempura
Crispy, golden, and utterly delicious, this Air Fryer Tempura recipe is a healthier twist on a classic favorite! Featuring a colorful mix of mushrooms cut into flower shapes, tender lotus root slices, diamond-cut eggplant, and finely shredded potatoes, each bite offers a delightful crunch. The secret? A light, egg-enriched flour paste that coats each veggie perfectly before air frying to crispy perfection at 180°C. A sprinkle of flour before dipping ensures an ultra-crisp texture without heaviness. Customize with chili salt, soy sauce, or fish sauce for an extra flavor kick. Quick, easy, and irresistibly crunchy—this tempura is perfect for a guilt-free snack or appetizer!
Vegetable Tofu Bun
These delicious vegan tofu rolls are a flavorful and healthy dish, packed with umami-rich mushrooms, crisp green vegetables, and chewy cellophane noodles. The combination of soaked dried mushrooms, tender noodles, and fresh greens creates a satisfying filling, wrapped in delicate dried tofu and steamed to perfection. A touch of salt and sugar enhances the natural flavors, while a drizzle of sesame oil adds a nutty finish. The scallion tie not only secures the rolls but also adds a fresh aroma. Quick to prepare and steam in just 8-10 minutes, these rolls make a light yet satisfying appetizer or side dish. Perfect for those seeking a plant-based, protein-rich meal with a delightful texture contrast. Enjoy these savory bundles as a wholesome addition to any Asian-inspired feast!
Vegetarian Hot Pot
This **Hearty Mushroom and Cabbage Hot Pot** is a comforting, umami-rich dish packed with a variety of mushrooms, crisp bell peppers, and tender cabbage rolls. The recipe combines enoki, shimeji, abalone, and shiitake mushrooms for deep, earthy flavors, while blanched napa cabbage wraps around vibrant red and yellow bell pepper strips for a colorful, crunchy contrast. Soft cellophane noodles soak up the savory broth, infused with light soy sauce and white pepper for a delicate yet flavorful base. Simmered slowly in a sand pot, each ingredient melds together beautifully, creating a warming, nutritious meal perfect for chilly days. With its mix of textures and layers of taste, this hot pot is a deliciously wholesome dish that’s as visually appealing as it is satisfying. Enjoy the harmony of fresh vegetables, silky tofu, and aromatic mushrooms in every spoonful!
Vegetarian Mapo Tofu
This **Spicy Tofu with Vegetarian Bean Sticks** is a bold and aromatic Sichuan-inspired dish that’s packed with flavor and texture. Tender tofu cubes are blanched to remove any beany taste, then simmered in a rich, spicy sauce made with **Pixian bean paste**, soy sauce, and a hint of Sichuan pepper oil for that signature numbing heat. The **vegetarian bean sticks** add a satisfying chewiness, while dried red chilies, black sesame, and fresh ginger infuse the dish with deep, fragrant notes. Finished with a sprinkle of fresh coriander and a glossy starch-thickened sauce, this dish is irresistibly savory with just the right kick. Perfect served over steamed rice, it’s a quick yet impressive meal that brings restaurant-quality spice to your table in minutes!