Recipe
Braised Cod with Fermented Soybeans
This savory Pan-Fried Cod with Fermented Bean Paste is a deliciously rich and aromatic dish that brings together tender cod and bold umami flavors. The cod is first coated in egg and pan-fried to golden perfection, ensuring a crispy exterior while keeping the inside moist. A fragrant stir-fry of scallions, ginger, and garlic builds the base, enhanced by the deep, savory notes of fermented bean paste. A splash of cooking wine, soy sauce, and a touch of sugar balance the flavors, while a quick stewing process locks in the taste. Finished with a light cornstarch glaze, this dish boasts a glossy, flavorful sauce that clings to every bite. Perfect served over steamed rice, this recipe transforms simple ingredients into an unforgettable meal with minimal effort. A must-try for seafood lovers craving a restaurant-quality dish at home!
Braised Cuttlefish
This quick and flavorful stir-fried squid with garlic and dried scallions is a seafood lover’s dream! Tender rings of fresh squid are stir-fried to perfection with aromatic garlic and umami-rich dried scallions for a dish that’s both simple and sensational. The key lies in the technique—quick cooking preserves the squid’s delicate texture, while a splash of light soy sauce and cooking wine enhances its natural sweetness. The dried scallions add a unique depth of flavor, making every bite irresistible. Ready in just minutes, this dish is perfect for a speedy weeknight dinner or an impressive appetizer. Serve it hot for a restaurant-quality meal that’s bursting with savory goodness!
Braised Deer Meat
This savory stir-fried venison recipe is a delicious way to enjoy tender, flavorful meat with a perfect balance of spices and crisp vegetables. The venison is first soaked and blanched to remove any gaminess, ensuring a clean, rich taste. Stir-fried with fragrant scallions, ginger, and a blend of seasonings—including thirteen spices, soy sauces, and a touch of sugar—it develops a deep, umami-packed flavor. A quick toss with a starch slurry creates a glossy, thick sauce that coats each piece of meat beautifully. Vibrant green and red pepper strips add a fresh crunch and a pop of color, making this dish as visually appealing as it is tasty. Perfect for a hearty meal, this venison stir-fry is a must-try for anyone who loves bold, satisfying flavors with a tender, juicy texture. Quick to prepare yet impressive, it’s ideal for weeknight dinners or special occasions.
Braised Dishes
This savory pork and tofu stir-fry is a deliciously comforting dish packed with umami flavors and wholesome ingredients. Tender pork slices, soft tofu cubes, crisp cabbage, and nutrient-rich seaweed come together in a fragrant broth infused with scallions, ginger, and aromatic spices like Sichuan peppercorns. Quick and easy to prepare, this recipe starts with stir-frying the pork until golden, then layering in fresh vegetables and tofu for a hearty, satisfying meal. The combination of soy sauce, sesame oil, and a touch of MSG enhances the natural richness of the ingredients, creating a well-balanced dish that’s perfect over steamed rice. Ready in just minutes, this stir-fry delivers restaurant-quality taste with minimal effort—ideal for busy weeknights or whenever you crave a warming, flavorful bite. Try it for a deliciously simple yet deeply satisfying meal!
Braised Duck Web
This irresistible Braised Duck Feet recipe delivers tender, flavorful bites with a perfect balance of sweet and savory. Duck feet are first blanched to remove impurities, then caramelized with granulated sugar for a rich golden hue. Aromatic spices like star anise, cinnamon, and bay leaves infuse depth, while ginger and scallions add a fresh kick. The magic happens when the duck feet simmer in a blend of light and dark soy sauce, creating a glossy, thick glaze that clings to every bite. The result? Fall-off-the-bone tenderness with a bold, umami-packed sauce. Perfect as a appetizer or paired with steamed rice, this dish showcases traditional braising techniques for an unforgettable texture and taste. A must-try for lovers of rich, slow-cooked flavors!
Braised Eel
This **Spicy Stir-Fried Eel** is a bold and flavorful dish that combines tender eel with fiery peppers and aromatic spices for an unforgettable meal. Fresh eel is marinated in cooking wine and salt, then quickly fried to lock in its delicate texture. The real magic happens when it’s stir-fried with garlic, ginger, and numbing Sichuan peppercorns, creating a rich, fragrant base. Hot peppers and small peppers add a vibrant kick, balanced by a savory-sweet sauce made with light soy sauce, vinegar, and a touch of sugar. Finished with a glossy water starch glaze, every bite is packed with umami depth and just the right amount of heat. Perfect for spice lovers, this dish brings restaurant-quality excitement to your home kitchen. Serve it over steamed rice to soak up every drop of the delicious sauce!
Braised Egg in Soy Sauce
This **Soy-Marinated Tea Eggs** recipe delivers rich, savory flavor with a hint of spice, thanks to a fragrant brine of oyster sauce, light soy sauce, scallions, ginger, and Sichuan peppercorns. The eggs are first perfectly soft-boiled, then soaked in a sweet-savory marinade that infuses them with deep umami notes. A touch of sugar balances the saltiness, while the peppercorns add a subtle numbing kick. The key to success? Letting the eggs soak overnight for maximum flavor. These marbled beauties make a delicious snack, ramen topping, or protein-packed addition to any meal. Quick to prepare yet impressive in taste, these tea eggs are a must-try for anyone who loves bold, aromatic flavors. The cold-water shock ensures easy peeling, while the slow brine soak guarantees every bite is packed with savory goodness.
Braised Eggplant
This crispy yet tender **Sichuan-Style Garlic Eggplant** is a savory, spicy delight that brings bold flavors to your table. Golden-fried black eggplant soaks up a rich, aromatic sauce made with garlic, scallions, and umami-packed bean paste. A perfect balance of heat from chili powder and depth from soy sauce coats each tender roll-cut piece, while a touch of starch thickens the glaze for a luscious finish. Quick stir-frying locks in texture, and the final simmer ensures every bite is infused with spicy, garlicky goodness. Ideal as a side or main dish, this recipe turns humble eggplant into a restaurant-worthy favorite—crispy on the outside, melt-in-your-mouth inside, and bursting with irresistible flavor. Try it for a taste of authentic Sichuan cuisine at home!
Braised Eggplant and Potato
This crispy yet tender Stir-Fried Eggplant and Potatoes is a savory delight that brings together the best of both vegetables in a rich, flavorful sauce. Golden-fried potatoes and eggplants are stir-fried with aromatic scallions and garlic, then coated in a glossy, umami-packed glaze made with soy sauce, sugar, and a hint of cornstarch for the perfect thickness. The potatoes turn slightly crisp on the outside while staying soft inside, while the eggplants soak up the delicious sauce for a melt-in-your-mouth texture. Quick and easy to make, this dish is a comforting, satisfying side or main that pairs perfectly with steamed rice. The secret? Frying the veggies separately ensures ideal texture, and the cornstarch slurry gives the sauce a restaurant-quality finish. A must-try for lovers of hearty, homestyle stir-fries!
Braised Eggplant with Diced Peppers
This **Stir-Fried Eggplant with Carrots** is a vibrant, flavorful dish that combines tender eggplant with crisp carrot threads, all infused with aromatic garlic, ginger, and scallions. The secret to its rich taste lies in frying the eggplant until crispy, ensuring it absorbs the savory blend of soy sauce, chopped peppers, and a hint of sugar. A quick stir-fry with fresh carrots adds a sweet crunch, while the garlic and ginger create a fragrant base. Simmered to perfection, this dish delivers a melt-in-your-mouth texture with a balanced mix of spicy, salty, and slightly sweet notes. Perfect over rice or as a standalone side, this recipe is a must-try for anyone who loves bold, comforting flavors with a satisfying texture. Easy to make yet packed with depth, it’s a standout dish for any meal!