Recipe
Black Pepper Steak
Indulge in these succulent **Oven-Baked Beef Ribs**, marinated to perfection for an explosion of flavor. Tender beef ribs are first seasoned with white wine, salt, steak sauce, oyster sauce, fragrant basil, black pepper, and onion cubes, then left to marinate overnight for deep, rich taste. Seared to lock in juices and wrapped in foil, the ribs slow-roast in the oven until fall-off-the-bone tender. A final glaze of sauce and a quick high-heat bake creates a caramelized, savory crust. Each bite delivers a perfect balance of umami, herbs, and spice, making this dish a showstopper for any meal. Ideal for gatherings or a hearty family dinner, these ribs are sure to impress with their melt-in-your-mouth texture and bold, aromatic flavors. Serve sliced with a sprinkle of black pepper for an unforgettable dining experience.
Black Pepper Tenderloin Steak
Indulge in a mouthwatering Black Pepper Steak with Stir-Fried Vegetables—a savory and satisfying dish that’s perfect for any meal. Tender, juicy tenderloin steak is pounded for extra tenderness, then pan-fried in rich butter for a golden crust. Paired with crisp carrots, fresh broccoli, and caramelized onions, this dish bursts with flavor and texture. Golden-brown potato circles add a delightful crunch, while a luscious black pepper steak sauce ties everything together with a bold, peppery kick. Quick and easy to prepare, this recipe combines simple ingredients with expert techniques for a restaurant-quality meal at home. Perfect for weeknight dinners or special occasions, this steak and veggie stir-fry is sure to impress with its balance of savory, buttery, and spicy notes. Serve hot for a delicious, wholesome feast!
Black Pepper Zucchini
Crispy, tender, and bursting with flavor, these oven-roasted zucchini slices are a simple yet irresistible side dish or snack. Lightly brushed with olive oil and seasoned with just a pinch of salt and black pepper, the zucchini caramelizes beautifully in the oven for a perfect balance of sweetness and savoriness. Ready in just 15 minutes, this fuss-free recipe lets you enjoy healthy, golden-brown zucchini with minimal effort. For extra variety, swap zucchini with corn, carrots, or mushrooms—each veggie roasts to perfection. A drizzle of seafood sauce adds a delicious umami kick, while the salt level can be adjusted to taste. Quick, versatile, and packed with natural goodness, this roasted zucchini recipe is a must-try for busy weeknights or effortless entertaining!
Blanched Broccoli
This vibrant and flavorful blanched broccoli with oyster sauce is a quick, healthy, and delicious side dish that highlights the natural sweetness of fresh broccoli. Crisp-tender broccoli is blanched to perfection, then topped with aromatic scallion threads and drizzled with a rich, umami-packed sauce made from oyster sauce and seafood soy sauce. The quick blanching method preserves the broccoli’s bright green color and crisp texture, while the savory-sweet sauce adds depth and complexity. Perfect as a light yet satisfying accompaniment to any meal, this dish comes together in minutes but tastes restaurant-worthy. The combination of fresh scallions and the glossy, flavorful sauce makes every bite irresistible. Ideal for busy weeknights or as an elegant addition to a dinner spread, this simple yet sophisticated recipe proves that healthy eating can be both easy and delicious!
Blanched Lettuce
This quick and easy blanched lettuce recipe is a delicious way to enjoy crisp, tender greens with minimal effort. Fresh lettuce leaves are blanched to perfection in boiling water for just 30 seconds, locking in their vibrant color and natural crunch. The dish is elevated with a savory umami-rich sauce made from oyster sauce, light soy sauce, and a drizzle of fragrant sesame oil—creating a perfect balance of salty and nutty flavors. A splash of the blanching water helps blend the seasonings into a smooth, glossy dressing that coats the lettuce beautifully. Ready in minutes, this simple yet flavorful side dish is ideal for busy weeknights or as a light, healthy addition to any meal. Serve it hot for the best texture and taste!
Blueberry Potato
Indulge in this unique and creamy **Blueberry Mashed Potatoes** recipe, a delightful twist on a classic side dish! Perfectly steamed potatoes are mashed to a smooth consistency, then blended with rich **Amul yogurt** and sweet **condensed milk** for a luscious, velvety texture. The tangy yogurt balances the sweetness of the condensed milk, creating a harmonious flavor. Topped with a vibrant **blueberry sauce**—made by soaking fresh blueberries—this dish bursts with fruity freshness. A final garnish of **parsley** adds a pop of color and a hint of herbaceous brightness. Easy to prepare yet impressive in taste, this recipe is perfect for elevating your meals with a touch of sweet and savory magic. Ideal for brunches, dinners, or even as a surprising dessert!
Boiled Beef
This Sichuan-style water-boiled beef is a fiery, aromatic dish that’s bursting with bold flavors and tender textures. Thinly sliced beef is marinated with egg white, cornstarch, and savory sauces for extra tenderness, then cooked in a fragrant broth infused with dried chili peppers, Sichuan peppercorns, and spicy bean paste. The dish layers heat and depth—first by stir-frying aromatics like ginger, garlic, and finger peppers, then by pouring sizzling oil over the top to unlock the full aroma of the chilies and peppercorns. Served over blanched vegetables, this dish balances tender beef with a numbing, spicy kick. Perfect for spice lovers, it’s a restaurant-quality meal that brings the authentic taste of Sichuan cuisine to your kitchen.
Boiled Fish
This Sichuan-style water-boiled fish is a spicy, aromatic delight that brings bold flavors and tender textures to your table. Featuring fresh grass carp, thinly sliced and marinated with egg white, salt, and starch for a silky-smooth finish, the dish is layered with crisp soybean sprouts and soft cucumber for a refreshing contrast. The magic happens when fragrant peppercorns, dried chilies, and savory bean paste are stir-fried into a rich, red oil base, infusing the fish head, bones, and tender slices with deep, numbing heat. Quick cooking ensures the fish stays delicate, while a final drizzle of sizzling hot oil over reserved chilies and peppercorns amps up the aroma. Perfect for spice lovers, this dish balances fiery heat with subtle freshness for an unforgettable meal.
Boiled Fish in Water
This Sichuan-style boiled fish is a spicy, aromatic dish bursting with bold flavors and tender textures. Fresh fish is expertly sliced and marinated with cornstarch for a silky-smooth finish, while the fish bones and head simmer into a rich, fragrant broth infused with fiery chili sauce, scallions, ginger, and garlic. Crisp blanched cabbage forms the perfect base, topped with succulent fish slices and a final sizzle of hot oil over Sichuan peppercorns and red chili peppers for that signature numbing spice. The result? A mouthwatering harmony of heat, umami, and melt-in-your-mouth fish that’s both comforting and exhilarating. Perfect for spice lovers, this dish showcases authentic Chinese techniques for a restaurant-quality meal at home.
Boiled Fish Slices
This **Spicy Sichuan-Style Fish Hot Pot** is a showstopper—tender butterfly-cut fish slices, simmered in a rich, aromatic broth with a fiery kick. The dish starts with marinating fresh fish fillets in salt, egg white, and water starch for a silky texture. A homemade **knife-cut chili oil**—infused with flower pepper and chili—adds deep, smoky heat, while stir-fried cabbage and Tianzhang provide a crisp, savory base. The broth is built with fragrant garlic, ginger, scallions, and Pixian bean paste, simmered with fish bones for extra umami depth. Finished with a sizzling pour of chili oil over fresh aromatics, this dish balances spice, tenderness, and bold flavors. Perfect for those who love **fiery, restaurant-quality Sichuan cuisine** at home!