Recipe
Boiled Meat
This savory **Tomato and Pork Tenderloin Soup** is a comforting, umami-rich dish that combines tender pork, fresh tomatoes, and crisp bok choy in a flavorful broth. Thinly sliced pork tenderloin is marinated with water starch and pepper for extra tenderness, then stir-fried to perfection. The star of the dish is a vibrant tomato juice base, made from fresh tomatoes blended into a smooth, tangy puree. Aromatic scallions, ginger, and garlic enhance the depth of flavor, while mushroom sauce adds a rich, savory note. Simmered with bok choy and delicate enoki mushrooms, this soup is light yet satisfying, finished with a touch of salt, sugar, and chicken essence for balanced seasoning. Perfect for a cozy meal, this recipe brings together fresh ingredients and simple techniques for a deliciously wholesome result.
Boiled Pumpkin
This savory-sweet stir-fried pumpkin recipe is a delightful way to enjoy the natural richness of old pumpkin, caramelized to perfection with a touch of umami. The key lies in cutting the pumpkin into ideal 3 cm thick blocks—thick enough to hold their shape but thin enough to cook evenly. A simple yet flavorful combination of light soy sauce, white sugar, and a pinch of salt enhances the pumpkin’s sweetness while adding depth. Quick stir-frying in oil locks in moisture, and a brief simmer with water ensures tender, melt-in-your-mouth texture. Finished with fresh scallions, this dish balances simplicity and taste, making it a comforting side or light main. Perfect for busy weeknights, it’s a fuss-free recipe that highlights pumpkin’s versatility in the most delicious way.
Boiled Sliced Meat
This **Spicy Sichuan Pork with Lotus Root** is a bold and flavorful dish that combines tender marinated pork with crisp lotus root for a satisfying crunch. Thinly sliced pork tenderloin is marinated with a premium seasoning packet, light soy sauce, and salt for maximum flavor, then quickly cooked in a fragrant broth. The lotus root is stir-fried to perfection, adding a delightful texture. The dish is finished with a sizzling mix of chili powder, Sichuan pepper, and garlic, topped with smoking hot oil to unlock its aromatic heat. Perfect for spice lovers, this recipe brings the fiery, numbing kick of authentic Sichuan cuisine to your table in minutes. Quick, easy, and packed with umami depth, it’s a must-try for anyone craving a restaurant-quality stir-fry at home!
Boiled Yellow Duck
This **Spicy Yellow Duck Stir-Fry** is a bold and flavorful dish that combines tender duck with aromatic herbs and fresh vegetables for a truly unforgettable meal. The yellow duck is first marinated with salt and cooking wine to enhance its natural richness, then pan-fried until golden for a crispy texture. A fragrant mix of ginger, garlic, red chili, and perilla infuses the dish with deep, savory notes, while fresh green chili (or scallions for a milder version) adds a bright kick. The duck simmers in a milky, umami-rich broth before crisp lettuce is tossed in for a refreshing crunch. Perfect for spice lovers, this stir-fry balances heat, freshness, and savory depth in every bite. Serve it hot for a satisfying and restaurant-quality meal at home!
Bok Choy and Pork Rib Soup
This nourishing **Big Bone and Bok Choy Soup** is a simple yet deeply flavorful dish that’s perfect for a light, wholesome meal. Tender **big bones** are pressure-cooked with **ginger**, **salt**, and **pepper** to create a rich, nutrient-packed broth. The slow extraction of flavors ensures a savory base, while the **small bok choy** adds a fresh, slightly crisp texture when wilted into the soup. Serve it with steamed **rice** for a comforting, balanced dish that’s both satisfying and easy to prepare. The combination of hearty bone broth and vibrant greens makes this recipe a delicious way to enjoy a healthy, home-cooked meal in under an hour. Perfect for chilly days or whenever you crave a warm, soothing bowl of goodness!
Boneless Roast Chicken Wings
These **Honey-Glazed Bok Choy Stuffed Chicken Wings** are a showstopping dish that combines tender, deboned chicken wings with crisp baby bok choy for a perfect balance of textures. Marinated in a savory-sweet blend of sesame oil, light soy sauce, barbecue sauce, and a hint of white vinegar, the wings are packed with umami flavor. The magic happens when the chicken is stuffed with fresh bok choy stems, glazed with honey, and roasted until caramelized and juicy. A sprinkle of pepper salt, cumin, or sesame seeds adds a final aromatic touch. For an extra indulgent twist, bake them alongside oysters for a rich, seafood-infused depth. Whether served as an appetizer or main course, these crispy, sticky, and succulent wings are sure to impress. Perfect for gatherings or a gourmet weeknight meal!
Braised Abalone
These crispy, savory wontons are a mouthwatering delight, packed with seasoned minced meat and pan-fried to golden perfection before being simmered in a rich, aromatic sauce. The minced meat is marinated with cooking wine, white pepper, light soy sauce, and cornstarch for a tender, flavorful filling. Wrapped in delicate wonton or spring roll wrappers, each piece is fried until crispy, then braised in a fragrant blend of ginger, scallions, soy sauces, sugar, and warm spices like cinnamon and star anise. The result? A perfect balance of crispy texture and deep, savory-sweet flavors with a hint of spice. Ideal as an appetizer or main dish, these wontons are a must-try for anyone who loves bold, comforting flavors. Serve them hot for an unforgettable meal that’s crispy, juicy, and bursting with umami goodness!
Braised Abalone Mushroom in Fish Sauce
This savory stir-fry combines the rich umami of dried scallops with the earthy depth of enoki mushrooms for a dish that’s bursting with flavor. The dried scallops are carefully shredded and toasted to enhance their natural sweetness, while fragrant garlic and bold bean paste create a robust base. A perfectly balanced sauce ties everything together, ensuring each bite is packed with savory goodness. Quick and easy to prepare, this recipe delivers restaurant-quality taste in minutes. The enoki mushrooms soak up the aromatic sauce, adding a delightful texture to the dish. Ideal as a side or served over steamed rice, this stir-fry is a must-try for anyone who loves bold, umami-rich flavors. No extra salt is needed—the bean paste and scallops bring all the seasoning you’ll crave!
Braised Abalone Mushrooms
This savory **Stir-Fried Abalone Mushrooms in Spicy Bean Sauce** is a mouthwatering dish that brings bold flavors and tender textures to your table. Thinly sliced abalone mushrooms soak up a rich, aromatic sauce made from fragrant bean paste, soy sauce, and a hint of sugar for balance. The dish is elevated with a kick of chili peppers and numbing Sichuan peppercorn oil, creating a perfect harmony of heat and depth. Toasted sesame seeds and fresh cilantro add a nutty, herbal finish, while a touch of water starch thickens the sauce for a glossy, restaurant-quality result. Quick to prepare yet packed with umami, this recipe is ideal for pairing with steamed rice, making it a satisfying meal that’s both hearty and full of Sichuan-inspired flair. Perfect for spice lovers and mushroom enthusiasts alike!
Braised Abalone with Pork Ribs
Indulge in the rich flavors of this luxurious **Pork Ribs with Abalone** dish, a perfect blend of tender meat and succulent seafood. This recipe elevates classic braised pork ribs by pairing them with delicate abalone, creating a gourmet experience at home. Key ingredients like fresh pork ribs, premium abalone, aromatic scallions, and ginger come together in a savory sauce enhanced with soy sauce, oyster sauce, and a hint of sugar. The pork ribs are first blanched to ensure tenderness, while the abalone is meticulously cleaned and scored for optimal texture. Stir-frying scallions and ginger unlocks their fragrance before the ribs are seared and simmered in a rich, umami-packed glaze. The abalone is added later to maintain its tender bite, and the dish is finished with a glossy sauce reduction. Garnished with fresh scallions, this dish is a showstopper—perfect for special occasions or a decadent weeknight meal. Try this recipe for an unforgettable fusion of land and sea flavors!