Recipe
Braised Chicken with Chestnuts
This **Chestnut Braised Chicken** is a comforting, flavorful dish that combines tender chicken with sweet, nutty chestnuts in a rich, savory sauce. Perfect for cozy dinners, this recipe highlights the natural sweetness of chestnuts and the umami depth of **Lee Kum Kee braising sauce**, creating a mouthwatering balance of flavors. The chicken is first browned to lock in juices, then simmered with scallions, ginger, and aromatic spices until fall-off-the-bone tender. The chestnuts absorb the delicious braising liquid, becoming melt-in-your-mouth soft. A splash of cooking wine enhances the dish’s complexity, while a touch of sugar and chicken bouillon rounds out the taste. Slow-cooked to perfection, this dish delivers deep, layered flavors with minimal effort. Serve it over steamed rice to soak up every last drop of the luscious sauce. Whether for a family meal or a special occasion, this **hearty, aromatic braised chicken** is sure to impress with its rustic charm and irresistible taste!
Braised Chicken with Dried Tofu
This savory **Chicken and Tofu Stir-Fry** is a flavorful, protein-packed dish that combines tender marinated chicken with golden pan-fried tofu and crisp vegetables. The chicken is first marinated in cooking wine, salt, and ginger for extra depth, then stir-fried to perfection. Aromatic ginger, garlic, and onion create a fragrant base, while spicy bean paste adds a rich umami kick. Crisp green peppers and sweet carrots balance the dish, and golden tofu soaks up all the delicious flavors. Finished with fresh scallions and optional bean sprouts, this stir-fry is hearty, versatile, and perfect served hot over rice or noodles. The slow simmering ensures every bite is infused with bold, savory goodness—ideal for a satisfying weeknight meal!
Braised Chicken with Edamame
This savory Chicken and Broad Bean Stew is a comforting, flavor-packed dish that combines tender chicken with hearty broad beans in a rich, aromatic broth. The recipe starts with stir-frying chicken in hot oil with fragrant ginger, garlic, and dried red chili peppers, infusing the meat with a deep, spicy aroma. A splash of soy sauce and cooking wine enhances the umami richness before simmering the chicken in water to create a succulent base. Broad beans are added next, absorbing the savory flavors while retaining their firm texture—just be sure to cook them a bit longer to mellow out any beany taste. Finished with a touch of chicken bouillon powder, this stew is a perfect balance of heat, depth, and freshness. Ideal for a cozy family meal, this dish brings together simple ingredients for a truly satisfying and delicious experience.
Braised Chicken with Potatoes and Mushrooms
This hearty and flavorful Chicken and Potato Stew is a comforting one-pot meal that’s perfect for any occasion. Tender chicken pieces are stir-fried with aromatic garlic and ginger, then simmered in a savory blend of light and dark soy sauce for rich depth of flavor. Mushrooms add an earthy umami taste, while potatoes soak up the delicious broth, becoming melt-in-your-mouth soft. The dish is finished with fresh scallions for a bright, fresh contrast. Simmered to perfection, this stew is both warming and satisfying, with a balance of textures and tastes that make it a family favorite. Whether served over rice or enjoyed on its own, this easy-to-make stew delivers restaurant-quality flavor with minimal effort. Perfect for weeknight dinners or cozy weekends!
Braised Chicken with Tomato
This savory **Tomato Chicken Stir-Fry** is a mouthwatering dish that combines tender chicken pieces with juicy tomatoes, aromatic ginger, and garlic for a burst of flavor in every bite. The chicken is first marinated in cooking wine and salt, then quickly stir-fried to lock in its succulence. Infused with soy sauce, chili sauce, and fresh herbs, this dish gets its rich depth from slow simmering, allowing the spices to meld perfectly. The addition of ripe tomatoes adds a tangy sweetness, balanced by the freshness of cilantro. Quick to prepare yet packed with bold flavors, this recipe is perfect for a hearty weeknight meal. Serve it over steamed rice to soak up the delicious sauce for a truly satisfying dining experience!
Braised Cucumber in Dressing
This refreshing and visually stunning **Sliced Marinated Cucumber** recipe is a must-try for a quick, flavorful side dish or snack. The unique cutting technique—using chopsticks as a guide—creates delicate, accordion-style slices that perfectly soak up the savory-sweet marinade. Crisp cucumbers are lightly salted to draw out excess moisture, then tossed in a vibrant blend of soy sauce, rice vinegar, a touch of sugar for balance, and aromatic sesame oil for depth. The result? A crunchy, tangy, and slightly sweet bite with an elegant presentation. Perfect for summer meals, bento boxes, or as a palate-cleansing appetizer, this dish comes together in minutes but delivers bold, restaurant-quality flavor. The harmony of umami, acidity, and subtle sweetness makes it irresistible—plus, it’s naturally vegan and gluten-free adaptable!
Braised Cucumber in Sauce
This refreshing and crunchy sesame cucumber salad is a must-try dish that’s as beautiful as it is delicious! Thinly sliced cucumber is expertly cut into delicate "clothing" strips for an elegant presentation, then lightly pickled with salt and vinegar to enhance its crisp texture. The star of the dish is the rich, aromatic sesame sauce—made with toasted sesame, fragrant oil, and a hint of salt—that coats every bite. Topped with vibrant red bell pepper and freshly minced garlic, this salad bursts with fresh, savory, and nutty flavors. Perfect as a light appetizer or side dish, this recipe transforms simple ingredients into a stunning and flavorful culinary experience. Quick to prepare yet impressive, it’s a delightful way to enjoy the natural crunch of cucumbers with a savory sesame twist!
Braised Dragon Head Fish
This **Dragon Head Fish Stir-Fry** is a savory and aromatic dish bursting with bold flavors and tender fish. The recipe starts with fresh dragon head fish pieces, stir-fried to perfection with fragrant scallions, ginger, and garlic. A splash of cooking wine and soy sauce enhances the umami richness, while dried chili peppers add a subtle kick. The secret to its irresistible taste? A final drizzle of vinegar and scallion leaves just before serving—locking in freshness and balancing the dish with a tangy finish. Quick, flavorful, and packed with authentic wok-cooked goodness, this recipe is perfect for seafood lovers craving a restaurant-quality meal at home. Serve hot and enjoy the delicious harmony of spices and tender fish in every bite!
Braised Duck
This **Clay Pot Duck with Mushrooms and Bamboo Shoots** is a comforting, aromatic dish that brings out the rich flavors of tender duck, earthy mushrooms, and crisp bamboo shoots. Perfectly simmered in a clay pot with ginger and cooking wine, this recipe ensures a deeply flavorful broth and melt-in-your-mouth duck. The key to its deliciousness lies in slow-cooking over low heat for at least 1.5 hours, allowing the ingredients to meld beautifully. Soaked dried mushrooms add umami depth, while fresh bamboo shoots provide a satisfying crunch. A final touch of salt and scallions enhances the dish’s savory notes. Simple yet elegant, this recipe is ideal for a cozy family meal—just set it to simmer and enjoy the heavenly aroma filling your kitchen!
Braised Duck Feet
Indulge in the rich, aromatic flavors of this Spicy Braised Duck Feet recipe—a savory and slightly spicy delicacy that’s packed with umami depth. Tender duck feet are simmered in a fragrant broth infused with ginger, scallions, Sichuan peppercorns, and dried chilies for a bold kick. Dark and light soy sauce add rich color and savory notes, while rock sugar, star anise, and cinnamon balance the heat with subtle sweetness. Slow-cooked to perfection in a clay pot, the duck feet become irresistibly tender, absorbing every layer of spice and aroma. Garnished with toasted sesame seeds (and extra chili powder for heat lovers), this dish is a standout appetizer or snack. Perfect for adventurous foodies, this recipe brings authentic, restaurant-quality flavor to your table with minimal effort. Try it for a unique, finger-licking experience!