Recipe
Braised Noodles with Pork and Cabbage
This savory stir-fried rice noodles with five-flower pork and Chinese cabbage is a mouthwatering dish that combines tender meat, crisp veggies, and chewy noodles in a flavorful sauce. The five-flower pork adds rich marbling, while Chinese cabbage brings a fresh crunch. Softened rice noodles soak up the umami blend of cooking wine, chicken sauce, and delicious soy sauce for a deeply satisfying taste. A sprinkle of crispy fried onions at the end elevates the dish with a delightful texture and aroma. Perfect for a quick yet hearty meal, this stir-fry is versatile—add a splash of cooking wine if it gets too dry. Simple to prepare but packed with bold flavors, it’s a comforting dish that’s sure to become a favorite!
Braised Peas
This fragrant and flavorful stir-fried broad beans recipe is a delicious way to enjoy tender beans with a bold, aromatic twist. The broad beans are blanched to perfection, then stir-fried with star anise, ginger, and scallions for a deep, savory base. A touch of chicken essence, salt, and sugar enhances the natural sweetness of the beans, while a slow simmer and quick reduction create a rich, glossy sauce. The dish is finished with a sizzling flourish—hot oil infused with fragrant Sichuan peppercorns is drizzled over the top, adding a subtle numbing spice and irresistible aroma. Perfect as a side or a light main, this recipe brings together simplicity and depth of flavor, making it a standout dish for any meal. Try it for a taste of authentic, aromatic stir-fry with a satisfying crunch!
Braised Perch in Beer
This **Crispy Beer-Braised Sea Bass** is a showstopper dish that combines tender, golden-fried fish with a rich, aromatic sauce. The sea bass is expertly marinated with ginger, scallions, and salt to enhance its natural sweetness, then pan-fried to crispy perfection. A fragrant stir-fry of garlic, ginger, and scallions builds the base of the savory sauce, deepened with soy sauce, a splash of beer, and a touch of sugar for balance. The fish simmers in this flavorful broth until infused with umami richness, then finished with a glossy, reduced glaze. Garnished with fresh cilantro and bell peppers, this dish delivers crispy skin, succulent flesh, and a bold, savory-sweet sauce that’s unforgettable. Perfect for impressing guests or enjoying a restaurant-quality meal at home!
Braised Pig Feet and Mung Bean Soup
This hearty and nourishing **Mung Bean and Pig’s Feet Soup** is a traditional comfort dish packed with rich flavors and health benefits. Soaked mung beans and tender pig’s feet are slow-cooked in a clay pot with aromatic old ginger, red dates, dried lycium, and optional dried chili peppers for a subtle kick. The blend of light and dark soy sauce, cooking wine, and a pinch of safflower creates a deeply savory and slightly sweet broth. Marinating the ingredients before simmering ensures every bite is infused with flavor. Simmered for 1.5-3 hours, the result is a velvety, collagen-rich soup that’s both warming and nutritious. Perfect for boosting energy and promoting wellness, this dish is a delicious way to enjoy a time-honored recipe. Serve hot for a satisfying meal!
Braised Pig Trotters
This succulent Braised Pig Trotters recipe delivers tender, flavorful meat with a rich caramelized glaze—perfect for a hearty meal! The dish starts with blanched pig trotters stir-fried in fragrant caramelized rock sugar, creating a deep golden hue. Aromatic spices like star anise, Sichuan peppercorns, and dried chili peppers infuse the meat with bold, warming flavors. Pressure-cooked to perfection, the trotters become melt-in-your-mouth tender, while a final reduction thickens the savory-sweet sauce. The blend of ginger, scallions, and cooking wine adds depth, making every bite irresistible. Ideal for spice lovers and comfort food enthusiasts, this dish is a standout with its sticky, glossy finish and tender texture. Try it for a deliciously satisfying meal!
Braised Pomfret
This savory **Pomfret with Pickled Pepper and Aniseed** is a mouthwatering dish that brings together tender fish and bold, aromatic flavors. Fresh pomfret is lightly scored to absorb the rich sauce, then pan-cooked to perfection with a fragrant mix of onions, garlic, and spicy pickled peppers. The dish gets its depth from stir-fried soy sauce and cooking wine, while star aniseed infuses a warm, licorice-like aroma. A quick sear over high heat locks in moisture, and a gentle flip ensures even cooking. Finished with a sprinkle of pepper and extra aniseed, this pomfret recipe delivers a perfect balance of spice, umami, and herbal notes—ideal for a flavorful family meal. Try it for a restaurant-quality seafood dish at home!
Braised Pomfret with Pickled Mustard Greens
This savory and aromatic Fish with Pickled Vegetables recipe is a delightful balance of tangy and umami flavors, perfect for a comforting meal. Fresh fish is marinated with salt to enhance its natural taste, then simmered with tangy pickled vegetables, fragrant minced garlic, and crisp scallions for a rich, flavorful dish. The key lies in the slow simmering process, allowing the fish to absorb the bold flavors of the pickled vegetables and garlic while staying tender. A final touch of scallions adds freshness and color. Quick to prepare yet deeply satisfying, this dish brings together simple ingredients for a standout meal that pairs perfectly with steamed rice. Try this homestyle recipe for a taste of hearty, delicious comfort!
Braised Pomfret with Stinky Tofu
This **Stinky Tofu Braised Pomfret** is a bold and flavorful dish that combines tender pomfret fish with the rich, fermented taste of stinky tofu for an unforgettable meal. The fish is marinated with salt and cooking wine to remove any fishy taste, then pan-fried until golden for a crispy texture. Fragrant garlic, ginger, and dried chili peppers add depth, while sauerkraut and onions bring a tangy crunch. The stinky tofu is fried until slightly crispy, then simmered with the fish in a savory sauce of soy sauce, sugar, and chicken essence, allowing the flavors to meld beautifully. Finished with fresh green garlic, this dish is a perfect balance of umami, spice, and aroma. A must-try for those who love bold, aromatic seafood dishes!
Braised Pork
Indulge in the rich, melt-in-your-mouth goodness of this **Braised Pork Belly**, a classic dish bursting with deep, savory-sweet flavors. Perfectly balanced with 30% fat and 70% lean pork belly, each tender chunk is caramelized with aromatic rock sugar, then slow-braised in a fragrant blend of **Sichuan peppercorns, cloves, cardamom, and nutmeg**. The magic happens when **light and dark soy sauce** deepen the umami, while **Chinese vinegar** cuts through the richness for a perfectly balanced bite. Simmered to perfection in a clay pot, the pork becomes irresistibly tender, with a glossy, thickened sauce that clings to every piece. Whether served over rice or noodles, this dish is a comforting masterpiece—**crisp, aromatic, and luxuriously flavorful**. A must-try for lovers of bold, slow-cooked delights!
Braised Pork
This succulent **Braised Pork Belly** recipe delivers melt-in-your-mouth tenderness with rich, aromatic flavors. Perfectly balanced pork belly is first blanched, then seared to release its natural oils before simmering in a fragrant blend of ginger, star anise, cinnamon, and cardamom. Enhanced with soy sauce, cooking wine, and a touch of rock sugar, the meat becomes irresistibly savory-sweet. Slow-stewed for an hour, it absorbs every layer of spice, resulting in fork-tender bites. A creative tomato rose garnish adds a fresh, vibrant contrast, cutting through the richness for a perfectly balanced dish. Ideal for impressing guests or savoring as a comforting meal, this recipe transforms humble ingredients into a restaurant-worthy masterpiece. Serve it hot, and enjoy the harmony of deep umami flavors and delicate presentation!