Recipe
Braised Pork Belly with Green Beans
This irresistible Pork Belly and Green Beans Stir-Fry is a savory, spicy delight that brings together tender pork belly, crisp green beans, and aromatic garlic for a mouthwatering dish. Thinly sliced pork belly is pan-fried to render its rich fat, creating a flavorful base. Dried chili peppers and garlic are stir-fried until fragrant, infusing the oil with a bold kick. Fresh green beans are added next, cooking until perfectly crisp-tender. The pork belly returns to the pan, blending with the beans in a savory mix seasoned with soy sauce, oyster sauce, and a touch of salt. The result? A perfect balance of smoky, spicy, and umami flavors with every bite. Quick to prepare yet packed with depth, this stir-fry is ideal for a weeknight dinner or a flavorful side. Try it for a deliciously satisfying meal!
Braised Pork Belly with Monkey Head Mushrooms
This **Steamed Five-Flower Pork with Mushrooms** is a mouthwatering dish that combines crispy, golden-brown pork skin with tender, umami-rich mushrooms for an unforgettable texture and flavor. The pork is first lightly fried to achieve a crisp exterior, then marinated in aromatic five-spice powder and hoisin sauce (or fermented bean curd) for deep, savory notes. Steamed to perfection, the meat becomes melt-in-your-mouth tender while the mushrooms soak up all the delicious juices. Served with blanched broccoli for freshness and drizzled with a glossy, translucent sauce thickened with water chestnut starch, this dish is finished with a hint of sesame oil for extra richness. The key to success? Frying the pork skin before steaming ensures it stays crispy instead of turning soft. A restaurant-worthy meal that’s surprisingly easy to make at home!
Braised Pork Belly with Pickled Mustard Greens
This savory and comforting **Pickled Mustard Greens with Pork Belly & Vermicelli** is a hearty dish bursting with umami flavors. Tender pork belly is simmered with ginger, star anise, and cooking wine to create a rich broth, then sliced thinly for melt-in-your-mouth texture. The tangy pickled mustard greens add a delightful contrast, stir-fried with garlic, scallions, and dried chili peppers for a fragrant kick. Simmered together in a flavorful broth, the dish is finished with vermicelli noodles for a satisfying bite. A pinch of white pepper adds warmth, making this a perfect balance of spicy, sour, and savory. Ideal for cold days or whenever you crave a deeply flavorful, homestyle meal!
Braised Pork Belly with Rice Cooker Sauce
This savory and aromatic pork belly recipe is a must-try for lovers of rich, flavorful dishes. Tender pork belly is blanched to perfection, then slow-cooked in an electric rice cooker with a mouthwatering blend of douban sauce, light and dark soy sauce, and a hint of sugar for balanced sweetness. Fragrant ginger shreds and cassia add depth, while fresh scallions bring a bright finish. The result? Melt-in-your-mouth pork belly coated in a luscious, glossy sauce that’s both sweet and savory. Perfect served over steamed rice, this dish is a comforting yet impressive meal that’s easy to prepare with minimal effort. The electric rice cooker does the work, ensuring tender meat and bold flavors every time. Try it for a delicious twist on classic braised pork!
Braised Pork Belly with Taro
This savory Pork Belly with Taro recipe is a mouthwatering blend of rich flavors and tender textures. Thinly sliced pork belly is stir-fried to crispy perfection, then combined with aromatic ginger and garlic for a fragrant base. The star of the dish—creamy taro—absorbs the savory notes of oyster sauce, creating a delightful contrast with the crispy pork. A quick simmer melds the flavors, while finger peppers and scallions add a fresh, spicy kick. Perfectly balanced with a touch of salt, this hearty dish is a comforting meal that highlights the natural sweetness of taro and the umami depth of pork belly. Easy to prepare yet impressive in taste, it’s a must-try for anyone craving a satisfying, homestyle stir-fry.
Braised Pork Belly with Tofu and Kelp
This **Stewed Pork Belly with Tofu and Kelp** is a rich, flavorful dish that combines tender pork belly, silky tofu, and umami-packed kelp for a deeply satisfying meal. The pork belly is stir-fried with aromatic scallions, ginger, and garlic, then simmered in a savory broth with premium soy sauce, cooking wine, and a touch of sugar for a perfect balance of sweet and salty. The tofu adds a delicate texture, while the kelp infuses the dish with a natural depth of flavor. Slowly stewed to perfection, this dish becomes irresistibly fragrant with a thick, glossy sauce that coats every bite. Nutritious and hearty, it’s a wholesome option packed with protein and minerals. Whether served over rice or enjoyed on its own, this dish delivers a harmonious blend of freshness, richness, and smoothness—guaranteed to impress!
Braised Pork Feet
This tender and flavorful Braised Pork Feet recipe is a melt-in-your-mouth delight, combining rich spices and a savory-sweet glaze for an unforgettable dish. Succulent pork feet are first pressure-cooked with aromatic ginger, star anise, cinnamon, and bay leaves to lock in tenderness. They’re then caramelized with bubbling rock sugar for a glossy, golden-brown finish. Simmered in a robust blend of light and dark soy sauce, cooking wine, vinegar, and dried chili peppers, the pork absorbs deep umami flavors, while mushrooms add an earthy richness. The final reduction creates a thick, sticky sauce that coats each piece perfectly. Perfect for adventurous food lovers, this dish balances spice, sweetness, and tang for a truly satisfying meal. Serve it over rice to soak up every last drop of the irresistible glaze!
Braised Pork Feet in Chili Oil
This succulent **Braised Pig Trotter Roll** is a melt-in-your-mouth delicacy that combines tender pork, aromatic spices, and a tangy sauce for an unforgettable dish. Carefully deboned and rolled, the pig trotters are simmered with **ginger, scallions, bay leaves, star anise, and rice wine** to infuse rich, savory flavors. The meat is expertly layered for even texture, then slow-cooked until fork-tender. Sliced and drizzled with a **zesty soy-vinegar sauce**, it’s finished with a kick of **chili oil**, nutty sesame seeds, and fresh cilantro for a vibrant touch. Perfect for special occasions, this dish showcases the art of traditional braising with a balance of savory, spicy, and aromatic notes. A true celebration of texture and taste!
Braised Pork Feet with Dates and Yellow Beans
This hearty Pig Trotters and Beans Stew is a cherished family recipe, perfect for gatherings and packed with rich, comforting flavors. Tender pig trotters are blanched to perfection, then simmered with yellow beans, fresh ginger, and sweet dried Chinese jujubes for a naturally savory-sweet broth. The key to this dish lies in its simplicity—seasoned only with salt to let the wholesome ingredients shine. Slowly cooked to meld the flavors, the beans become creamy while the trotters turn melt-in-your-mouth tender. A nourishing, collagen-rich stew that warms the soul, this dish celebrates tradition with every spoonful. Ideal for cold nights or festive meals, it’s a delicious taste of home.
Braised Pork in Clay Pot
This **Braised Pork Belly** is a melt-in-your-mouth masterpiece, combining rich caramelized flavors with aromatic spices for an unforgettable dish. Tender pork belly is first blanched to remove impurities, then stir-fried in a fragrant caramel sauce made with rock sugar, creating a glossy, deep-brown glaze. Aromatic spices like Sichuan peppercorns, star anise, cinnamon, and bay leaves infuse the meat with warmth, while fermented bean curd adds a savory umami depth. Slowly simmered in a clay pot until fork-tender, the pork absorbs all the bold flavors, resulting in a succulent, richly seasoned dish with a luxuriously thick sauce. Perfect served over steamed rice, this **Chinese-style braised pork belly** is a comforting, flavor-packed meal that’s sure to impress. The balance of sweet, savory, and spice makes every bite irresistible!