Recipe
Braised Pork in Soy Sauce
This savory **Stir-Fried Pork with Black Fungus and Red Pepper** is a mouthwatering dish that combines tender pork, earthy black fungus, and vibrant red peppers for a perfect balance of flavors and textures. The pork tenderloin is marinated with egg and starch, then fried to golden perfection for a juicy, crispy bite. Soaked black fungus adds a delightful chewiness, while red peppers bring a subtle sweetness and mild heat. Stir-fried with aromatic onions and seasoned with soy sauce, pepper, and a splash of aged vinegar, this dish delivers a rich umami taste with a tangy finish. Quick and easy to prepare, this recipe is ideal for a satisfying weeknight meal that’s both nutritious and full of bold flavors. Serve it hot over steamed rice for a complete, delicious experience!
Braised Pork in Sweet and Sour Sauce
This crispy sweet and sour pork tenderloin is a mouthwatering dish that combines tender meat with a tangy, flavorful sauce. Thin strips of pork are marinated in a savory blend of soy sauce, cooking wine, and starch, then coated in a light, crispy batter made from egg whites, flour, and starch. Double-fried to golden perfection, the pork stays juicy inside while achieving an irresistible crunch. Fresh onions and bell peppers add a vibrant crunch, while ginger and garlic infuse aromatic depth. The homemade sweet and sour sauce—featuring soy sauce, vinegar, sugar, and tomato sauce—coats every piece in a glossy, finger-licking glaze. Quick stir-frying locks in the flavors, making each bite a perfect balance of sweet, savory, and crispy textures. Perfect served over rice, this dish is a crowd-pleaser that’s easier to make than takeout!
Braised Pork in Vinegar
This delicious crispy fried lean meat recipe is a mouthwatering dish that combines tender meat with a golden, crunchy coating. Thinly sliced lean meat is marinated in a savory blend of soy sauce, salt, sugar, and vinegar, allowing the flavors to deeply penetrate for 30 minutes. The key to its irresistible texture is a generous coating of tapioca starch, which creates a crisp outer layer when fried to perfection. As the meat fries in hot oil, it forms a delightful golden-brown crust while staying juicy inside. The result is a perfectly balanced bite—savory, slightly tangy, and wonderfully crunchy. This simple yet flavorful dish is ideal as a snack, appetizer, or main course. The secret lies in the marination and the starch coating, ensuring each slice is packed with flavor and has that satisfying crispy bite. Quick to prepare and endlessly tasty, this fried lean meat recipe is sure to become a favorite!
Braised Pork in Vinegar
This crispy and flavorful **Golden Fried Pork** is a mouthwatering dish that combines tender lean pork with a perfectly spiced marinade for an irresistible crunch. Thinly sliced pork is marinated in a blend of vinegar, sugar, cooking wine, light soy sauce, and aromatic five-spice powder, enhanced by a fragrant ginger-garlic paste for depth of flavor. After soaking up the marinade, the pork is coated in a light, crispy batter made with egg white, sweet potato starch, and cornstarch, then fried to golden perfection. The result? Juicy, tender meat with a satisfyingly crisp exterior. The secret lies in the double-starch coating, ensuring an extra-crunchy texture, while the balanced marinade adds a savory-sweet tang. Perfect as a main dish or appetizer, this fried pork is a crowd-pleaser that’s easy to make yet delivers restaurant-quality taste. Serve hot for the ultimate crispy bite!
Braised Pork Knuckle
This succulent **Stewed Pork Knuckle** is a melt-in-your-mouth delicacy, slow-cooked to perfection for rich, savory flavor. Carefully selected pork knuckles are deboned, stuffed with tender meat, and tied to retain their shape before being caramelized with sugar for a glossy, golden hue. Simmered in a fragrant broth of soy sauce, scallions, ginger, and cooking wine, the meat absorbs deep umami notes from a premium stewing sauce. The secret? A two-hour soak in the broth ensures every bite is infused with irresistible savoriness. Sliced chilled for a firm yet tender texture, this dish is a stunning centerpiece for any feast. Perfect for special occasions, this recipe guarantees fall-off-the-bone tenderness and a beautiful presentation. Try it for a taste of authentic, slow-cooked comfort!
Braised Pork Rib and Kelp Soup with Tofu
This comforting **Ginger Pork Rib Soup with Kelp and Dried Tofu** is a nourishing and flavorful dish that combines tender pork ribs, aromatic young ginger, and umami-rich kelp for a deeply satisfying meal. The pork bones are first blanched to ensure a clear, rich broth, while fresh ginger adds a warm, spicy note. Pressure cooking locks in the savory essence of the ribs before simmering with delicate kelp strips and chewy dried tofu for added texture. Finished with a sprinkle of fresh scallions, this soup is both hearty and refreshing—perfect for chilly days or when you need a wholesome, immune-boosting dish. The blend of ginger’s zing, the richness of pork, and the oceanic depth of kelp makes this recipe truly special. Quick to prepare yet full of complex flavors, it’s a must-try for soup lovers!
Braised Pork Ribs
This succulent **Caramelized Soy Sauce Braised Ribs** recipe delivers tender, fall-off-the-bone pork ribs coated in a rich, aromatic glaze. The magic begins with caramelizing **ice sugar** to create a deep, sweet base, perfectly balanced by savory **soy sauce** and fragrant **Shaoxing wine**. Infused with warming spices like **star anise, cinnamon, and bay leaves**, plus fresh **ginger, garlic, and scallions**, every bite is packed with layers of flavor. The ribs are first parboiled for tenderness, then slow-simmered in a spiced broth until melt-in-your-mouth perfection. A final sprinkle of scallion flowers adds a fresh finish. Ideal for family dinners or special occasions, this dish brings restaurant-quality taste to your kitchen with minimal effort. Serve over steamed rice to soak up every drop of the irresistible sauce!
Braised Pork Ribs
Indulge in the irresistible flavors of this Sweet and Sour Pork Ribs with Pineapple—a perfect balance of tangy, sweet, and savory. Tender pork ribs are marinated with salt, pepper, and cornstarch, then coated in an egg mixture and pan-fried to golden perfection for a crispy exterior. The dish comes alive with a vibrant sauce made from ketchup, white vinegar, sugar, and water, simmered to a glossy finish. Juicy pineapple chunks, crisp bell peppers, and tender carrots add a refreshing sweetness and crunch, complementing the rich pork ribs. Quick to prepare yet bursting with flavor, this dish is a crowd-pleaser that brings restaurant-quality taste to your table. Perfect served over steamed rice for a complete meal!
Braised Pork Ribs in Soy Sauce
This succulent and aromatic braised ribs recipe delivers fall-off-the-bone tenderness with deep, caramelized flavors. Start by blanching the ribs to ensure a clean, rich broth, then stir-fry them with cooking wine, soy sauce, and sugar for a glossy, caramelized sear. The magic lies in the fragrant spice blend—cinnamon, cloves, fennel, and bay leaves—combined with savory bean paste, garlic, and scallions for an umami-packed depth. Cooked to perfection in an electric pressure cooker (or slow-simmered for melt-in-your-mouth tenderness), the ribs absorb every layer of spice before a final reduction in the wok for a luscious, sticky glaze. Perfectly balanced between sweet and savory, this dish is a crowd-pleaser with minimal effort and maximum flavor. Serve over rice or noodles to soak up every last drop of the rich, spiced sauce.
Braised Pork Ribs in Sweet and Sour Sauce
This succulent **Ginger Soy Glazed Pork Ribs** recipe delivers tender, fall-off-the-bone meat coated in a rich, sweet-savory sauce with a hint of aromatic ginger. Perfectly caramelized pork ribs are first blanched with ginger and cooking wine to remove impurities, then stir-fried until golden for extra depth of flavor. A luscious glaze made with light and dark soy sauce, tangy vinegar, and rock sugar simmers slowly for an hour, infusing the ribs with umami richness. Finished with a glossy reduction and a sprinkle of toasted white sesame seeds, this dish is an irresistible balance of sticky sweetness and savory depth. Ideal for a hearty family meal or an impressive dinner centerpiece, these ribs are sure to become a favorite!