Recipe
Braised Pork Tail in Shaoxing Wine
This tender and flavorful Braised Pork Tail recipe is a rich, aromatic dish that melts in your mouth! Slow-cooked in a fragrant blend of yellow wine, soy sauce, and spices like star anise and cinnamon, the pork tail becomes incredibly succulent. The dried hawthorn slices add a subtle tang, while ginger, garlic, and green onions create a deep, savory base. Blanching the pork tail first ensures a clean, pure flavor, and simmering it in a casserole allows the meat to absorb all the delicious spices. The result? A glossy, thick sauce clings to the fall-off-the-bone meat, making every bite irresistible. Perfect with steamed rice or noodles, this dish is a must-try for anyone who loves hearty, slow-cooked comfort food with a touch of sophistication.
Braised Pork Tongue and Liver
This traditional braised pig tongue and liver recipe delivers rich, tender flavors with a melt-in-your-mouth texture. Perfectly prepared by blanching, scraping, and slow-cooking the pig tongue and liver with aromatic ginger and scallions, this dish is then infused overnight in a savory braising liquid for maximum taste. The fork-poked holes allow the flavors to penetrate deeply, while the optional light or salty broth adjustment caters to every palate. Ideal as a cold appetizer or protein-packed main, this delicacy offers a satisfying balance of earthy liver and succulent tongue. The overnight marinating process ensures each slice is bursting with umami goodness, making it a standout dish for family meals or special occasions. Simple yet deeply flavorful, this recipe showcases the best of slow-cooked offal with a clean, refined taste.
Braised Pork Trotter and Peanut Soup
This tender and flavorful Pig's Feet with Peanuts recipe is a comforting dish that highlights rich, slow-cooked goodness. Start by soaking the pig's feet to remove impurities, then blanch them for a clean, savory base. Simmered in a casserole with hearty peanuts, the dish develops a deep, nutty aroma and melt-in-your-mouth texture. The peanuts add a delightful crunch and earthy flavor, perfectly complementing the succulent pork. After 40 minutes of gentle cooking, a touch of salt and monosodium glutamate enhances the natural umami taste, creating a satisfying broth. Ideal for cold days or nourishing meals, this recipe is a delicious way to enjoy traditional flavors with minimal effort. Serve hot for a comforting, protein-packed meal that’s both hearty and delicious!
Braised Pork with Bean Sprouts
This savory stir-fried bean sprouts with meat is a quick, flavorful dish that brings together tender meat, crispy bean sprouts, and aromatic spices for a satisfying meal. The key to its rich taste lies in using a mix of lean and fatty meat, which fries to perfection, releasing delicious oils that infuse the dish with depth. Fresh bean sprouts add a refreshing crunch, while scallions, ginger, and garlic enhance the aroma. A splash of water helps meld the flavors, and a final touch of cilantro (optional) brightens the dish. Perfect as a side or main, this easy stir-fry cooks in minutes, making it ideal for busy weeknights. Try it for a simple yet irresistibly tasty meal!
Braised Pork with Dried Plums
This succulent Braised Pork Belly with Mustard Greens is a classic dish bursting with rich, savory flavors and tender textures. Juicy pork belly cubes are caramelized to perfection with sugar, then simmered with aromatic ginger, garlic, scallions, star anise, and a hint of chili heat. The dried mustard greens add a tangy, earthy depth after soaking and rinsing, balancing the dish’s richness. Slow-cooked in soy sauce and cooking wine, the pork becomes melt-in-your-mouth tender while the sauce thickens into a glossy, irresistible glaze. Perfect over steamed rice, this hearty recipe delivers a comforting umami punch with every bite. A must-try for lovers of bold, homestyle Chinese cuisine!
Braised Pork with Dried Radish
This savory stir-fry combines the rich, smoky flavor of cured meat with the crisp texture of dried radish and the fresh bite of green garlic and chili peppers. The cured meat is steamed to soften, then stir-fried to render its fat, creating a perfect balance of tenderness and depth. Dried radish soaks up the savory juices, while green garlic adds a mild, aromatic sweetness. Two types of chili peppers—smaller, spicier ones and milder slices—bring a kick of heat. Quick stir-frying locks in vibrant flavors, enhanced with simple seasonings like salt and soy sauce. The result is a bold, umami-packed dish with contrasting textures and layers of flavor, perfect as a hearty side or main course. Easy to prepare yet full of complexity, this recipe is a delicious way to enjoy traditional ingredients with a satisfying crunch and spice.
Braised Pork with Ferns
This savory stir-fried fern recipe is a delicious and unique dish that combines tender ferns with rich cured meat and vibrant red peppers for a burst of flavor. The dish starts with fragrant ginger sizzling in the pan, followed by the cured meat, which releases its smoky, umami-rich essence. As the meat's fat turns translucent, crisp ferns are added along with a touch of sugar to balance the flavors. The final touch of red peppers brings a mild sweetness and a pop of color, stir-fried to perfection for just three minutes. The result is a harmonious blend of textures and tastes—earthy ferns, savory meat, and fresh peppers—all coming together in a quick, satisfying meal. Perfect as a side or main dish, this recipe highlights the natural flavors of its simple yet high-quality ingredients. Try it for a taste of rustic, home-cooked goodness!
Braised Pork with Garlic
This savory sausage stir-fried with garlic stems is a quick and flavorful dish that brings together the bold taste of garlic stems with the rich, smoky notes of sausage. Perfect for a weeknight meal, the recipe starts by frying juicy sausage slices until perfectly cooked, then tossing in crisp garlic stems for a vibrant contrast. A splash of soy sauce, vinegar, salt, and sugar enhances the umami depth, while an optional touch of sweet sauce adds a delightful balance. Stir-fried to perfection in just minutes, this dish offers a satisfying mix of textures and flavors—tender sausage with a slight char and fresh, slightly pungent garlic stems. Easy to prepare yet packed with bold taste, it’s a must-try for anyone who loves hearty, aromatic stir-fries. Serve it over steamed rice for a complete meal that’s both simple and delicious.
Braised Pork with Garlic Sprouts
This savory and aromatic Stir-Fried Cured Meat with Garlic Sprouts is a quick and flavorful dish that brings together the rich taste of cured sausage and the fresh crunch of garlic sprouts. Perfect for a hearty meal, the recipe starts by stir-frying tender cured meat until golden, then adding scallions and garlic sprouts for a fragrant kick. A splash of cold water softens the garlic sprouts, creating a deliciously balanced texture. The dish is simple to prepare yet packed with umami depth, making it an irresistible comfort food. Ideal for busy weeknights or as a standout side, this recipe highlights the natural flavors of quality ingredients with minimal effort. Try it for a satisfying, home-cooked meal that’s sure to impress!
Braised Pork with Lettuce
This quick and flavorful stir-fry combines tender marinated meat with crisp celery and vibrant green and red peppers for a dish that’s both colorful and delicious. Thinly sliced meat is soaked to remove impurities, then marinated with salt, starch, and chicken essence for extra tenderness. Stir-fried with soy sauce for a rich umami kick, the dish comes together with fresh celery and spicy peppers for a perfect balance of textures and flavors. The key lies in the quick cooking method—high heat ensures the meat stays juicy while the veggies retain their crunch. A sprinkle of salt and chicken essence enhances the natural taste without overpowering it. Ideal for a speedy weeknight meal, this stir-fry is a tasty way to enjoy wholesome ingredients in minutes!