Recipe
Braised Potato with Twice-Cooked Pork
This **Pork Belly and Potato Curry** is a hearty, flavorful dish that combines tender pork belly, creamy potatoes, and aromatic spices for a truly satisfying meal. The pork belly is first cooked until perfectly tender, then stir-fried with fragrant garlic and star anise to release its rich flavors. Paired with golden potatoes coated in savory curry powder, every bite is packed with warmth and depth. Simmered in a blend of light and dark soy sauce, the dish develops a rich, umami-packed sauce that clings to each ingredient. Finished with fresh scallions for a bright contrast, this one-pot wonder is perfect for cozy dinners. Whether you're craving comfort food or an easy yet impressive dish, this **Pork Belly and Potato Curry** delivers irresistible taste and texture in every spoonful.
Braised Potatoes
This simple yet flavorful stir-fried carrots and potatoes recipe is a delicious way to enjoy wholesome vegetables with minimal effort. Fresh carrots and potatoes are quickly stir-fried in oil until tender, then enhanced with savory soy sauce and a pinch of salt for the perfect balance of umami and natural sweetness. The key to this dish is the cooking method—quick stir-frying locks in the veggies’ crisp texture, while a splash of water and a short simmer ensures they’re perfectly tender. The result is a hearty, satisfying side dish that pairs well with rice or your favorite protein. With just a handful of pantry staples, this recipe delivers big on taste and nutrition, making it an ideal weeknight staple. Try it for a quick, healthy, and delicious meal that’s ready in minutes!
Braised Potatoes with Green Pepper and Tomato
This vibrant stir-fry combines spicy peppers, juicy tomatoes, and tender potatoes for a bold, flavorful dish that’s both hearty and easy to prepare. The secret lies in the technique—soaking tomatoes in sugar water enhances their natural sweetness, while quick stir-frying preserves the peppers’ kick. Garlic adds depth, and a savory finish of soy sauce and oyster sauce ties everything together. Perfectly balanced, this recipe delivers a satisfying mix of textures and tastes, with soft potatoes soaking up the rich, tangy sauce. Ideal for a quick weeknight meal, it’s a delicious way to enjoy fresh vegetables with a punch of umami. Try it for a dish that’s simple yet packed with bold, comforting flavors!
Braised Prawns
This succulent stir-fried shrimp recipe is a quick yet impressive dish that highlights the natural sweetness of large shrimp, enhanced by a rich, savory sauce. Perfectly golden-brown shrimp are gently stir-fried to preserve their tender texture, then coated in a luscious, glossy sauce that clings to every bite. The key to this dish lies in the careful cooking process—starting with low heat to achieve a crispy exterior, then finishing with a burst of high heat to thicken the sauce for maximum flavor. With just a few simple ingredients like fresh shrimp, oil, and a well-balanced sauce, this recipe delivers restaurant-quality results in minutes. Ideal for weeknight dinners or special occasions, these stir-fried shrimp are deliciously addictive and pair perfectly with steamed rice or noodles. Try this easy yet elegant dish for a meal that’s both simple to make and irresistibly tasty!
Braised Purple Cabbage
This vibrant Purple Cabbage and Garlic Sprouts Salad is a crisp, refreshing dish bursting with flavor and nutrients. Thinly shredded purple cabbage offers a satisfying crunch, while garlic sprouts (or minced garlic) add a bold, aromatic kick. Tossed with a simple yet irresistible dressing of salt, light soy sauce, vinegar, and sesame oil, this salad strikes the perfect balance between tangy, savory, and nutty notes. Ready in minutes, it’s an ideal side dish for busy weeknights or a colorful addition to any meal. The combination of antioxidant-rich purple cabbage and pungent garlic sprouts makes this dish as healthy as it is delicious. Enjoy it as a light lunch, a zesty accompaniment to grilled meats, or a standout potluck favorite. With its eye-catching color and bold flavors, this salad is sure to impress!
Braised Rabbit Leg
This tender and flavorful Braised Rabbit Legs recipe is a deliciously aromatic dish that’s perfect for slow cooking. The rabbit legs are first blanched to remove impurities, then simmered in a rich blend of scallions, ginger, star anise, cassia, and cloves for deep, savory notes. Enhanced with soy sauce, oyster sauce, and a touch of sugar, the meat becomes incredibly succulent as it soaks in the spiced broth overnight. The slow braising process ensures every bite is infused with bold, fragrant flavors, making the rabbit legs irresistibly tender. Perfect for a hearty meal, this dish highlights the delicate taste of rabbit while embracing the warmth of traditional spices. Whether served with rice or noodles, this recipe delivers a restaurant-quality experience at home. Try it for a unique and satisfying dish that’s sure to impress!
Braised Rabbit Meat
This succulent stir-fried rabbit recipe is a flavorful delight, combining tender rabbit meat with aromatic spices and a bold, savory sauce. The rabbit is first marinated with salt for enhanced taste, then blanched to lock in juiciness before being stir-fried with garlic, ginger, star anise, and thirteen spice powder for a rich, fragrant base. A splash of soy sauce and Shaoxing wine adds depth, while a quick simmer thickens the sauce to perfection. Finished with fresh green and chili peppers for a vibrant kick, this dish balances spice and umami in every bite. Perfect for adventurous home cooks, this recipe transforms rabbit meat into a tender, aromatic stir-fry that’s both hearty and full of bold flavors. Serve hot for an unforgettable meal!
Braised Radish with Oyster Sauce
This delicious stir-fried white radish recipe transforms a humble vegetable into a savory, tender delight. The radish is peeled, cut into strips, and soaked to mellow its flavor before being stir-fried to perfection. A touch of sugar caramelizes slightly, enhancing its natural sweetness, while oyster sauce adds a rich umami depth. Simmered in hot water until soft and infused with flavor, the dish is finished with a splash of soy sauce, a pinch of salt, and fresh scallions for a bright, aromatic finish. The result is a comforting, flavorful side dish that pairs perfectly with rice or noodles. Quick to prepare yet full of depth, this recipe highlights the radish’s versatility, making it a standout addition to any meal. Try it for a simple yet satisfying dish that’s sure to impress!
Braised Radish with Preserved Meat
This **Spicy Stir-Fried Black Radish with Hunan Smoked Bacon** is a bold and flavorful dish that brings together the earthy crunch of black radish, the fresh bite of garlic sprouts, and the rich smokiness of Hunan bacon. Perfect for spice lovers, the red chili peppers add a fiery kick, while the bacon infuses every bite with deep umami notes. Quick and easy to prepare, this stir-fry highlights the natural textures of the ingredients—crisp radish, tender garlic sprouts, and crispy bacon—all wok-tossed to perfection. A touch of chicken essence at the end enhances the savory depth, making this dish irresistibly delicious. Ideal as a side or a main with steamed rice, it’s a vibrant, aromatic recipe that delivers big flavors in minutes!
Braised Ribs in Rich Sauce
This irresistible **Caramelized Pork Ribs** recipe delivers tender, flavorful meat with a perfect balance of sweet and spicy. Fresh pork ribs are blanched to remove impurities, then stir-fried with ice sugar for a rich caramelized glaze. Aromatic ginger, garlic, and dried chili peppers add depth, while dark and light soy sauces enhance color and umami. The secret touch? **Pixian fermented bean paste** for a bold, savory kick. Simmered to perfection, the ribs absorb all the delicious flavors, then finished with a glossy, thickened sauce. A sprinkle of pepper adds the final zing. Perfectly sticky, spicy, and savory—this dish is a crowd-pleaser for any occasion!