Recipe
Cashew and Corn
This vibrant and nutritious stir-fry combines sweet corn kernels, tender broad beans, and crisp carrots with crunchy cashews for a delightful texture and flavor contrast. The dish is elevated by aromatic garlic and a savory blend of salt, chicken essence, and five-spice powder, creating a harmonious balance of tastes. Golden-brown cashews, toasted to perfection, add a rich nuttiness that complements the fresh vegetables. Quick and easy to prepare, this recipe is perfect for a healthy weeknight meal or a colorful side dish. The stir-fry method locks in the natural sweetness of the corn and beans while keeping the carrots crisp-tender. A sprinkle of fragrant spices ties everything together for a dish that’s as delicious as it is wholesome. Enjoy this flavorful, plant-based medley that’s packed with nutrients and ready in minutes!
Cashew Shrimp
This vibrant and flavorful shrimp stir-fry is a delightful dish that combines succulent shrimp with crisp celery, sweet red bell peppers, and crunchy cashew nuts for a perfect balance of textures and tastes. The shrimp are expertly prepared—slit for maximum flavor absorption and marinated with egg white, cornstarch, and cooking wine to ensure tenderness. Blanching the shrimp and vegetables locks in their freshness, while a savory sauce made with seasoning, salt, cooking wine, and water starch ties everything together. The final touch of golden fried cashew nuts adds a rich, nutty crunch. Quick to prepare yet elegant enough for any occasion, this dish is a must-try for seafood lovers looking for a healthy, restaurant-quality meal at home. Enjoy the harmony of tender shrimp, crisp veggies, and buttery cashews in every bite!
Cauliflower Stir-Fried with Sliced Pork
This crispy and flavorful stir-fried cauliflower is a delicious and easy-to-make dish that’s perfect for any meal. Fresh cauliflower is soaked in salt water to ensure cleanliness, then blanched for the perfect tender-crisp texture. Stir-fried with aromatic ginger, spicy red pepper, and savory meat slices, this dish bursts with bold flavors. A quick toss in light soy sauce, vinegar, and a pinch of salt enhances the natural sweetness of the cauliflower, while a dash of chicken essence adds depth. The result is a vibrant, slightly spicy, and umami-packed side or main dish that pairs perfectly with steamed rice. Simple yet packed with layers of taste and texture, this stir-fried cauliflower recipe is a quick, healthy, and satisfying addition to your weeknight dinner rotation.
Cauliflower Twice-Cooked Pork
This savory **Stir-Fried Cauliflower with Five-Flower Pork** is a mouthwatering Sichuan-inspired dish that combines tender cauliflower with rich, flavorful pork for a satisfying meal. The key to its delicious taste lies in the **aromatic fermented bean paste**, which infuses the dish with umami depth, while **garlic, ginger, and Sichuan pepper** add a bold, spicy kick. The **five-flower pork** is first fried until slightly curled, ensuring a perfect texture before being stir-fried with crisp, salt-soaked cauliflower. Quick and easy to prepare, this dish balances savory, spicy, and slightly numbing flavors for an unforgettable dining experience. Perfect as a hearty side or main course, it’s a must-try for lovers of bold, authentic Chinese cuisine!
Celery and Bean Curd
This Spicy Sichuan Dried Tofu and Celery Stir-Fry is a bold, aromatic dish that brings together the numbing heat of Sichuan peppercorns and chili peppers with the satisfying textures of dried tofu and crisp celery. Perfect for spice lovers, this quick and easy recipe starts by infusing oil with fragrant garlic, fiery chilies, and tingly Sichuan peppercorns for an irresistible base. The dried tofu soaks up these intense flavors, while fresh celery adds a refreshing crunch. Seasoned simply with chicken essence and salt, every bite delivers a punch of umami and spice. Ready in minutes, this vibrant stir-fry is ideal as a side or a main dish served over steamed rice. A must-try for anyone craving authentic Sichuan flavors at home!
Celery and Bean Curd with Chinese Broccoli
This Xinjiang-inspired stir-fried celery and dried tofu dish is a flavorful, plant-based delight that’s both crispy and aromatic. The key to its perfect texture lies in soaking the celery overnight, ensuring it stays tender yet crunchy. Combined with golden-brown dried tofu, fragrant onions (a Xinjiang favorite known as 'pi yazi'), and a punch of scallions, ginger, garlic, and chili peppers, every bite is packed with umami and a hint of spice. A few drops of sesame oil elevate the dish, while quick high-heat stir-frying locks in freshness. The wilted celery leaves and smoky chili fragrance make this a standout side or main. Simple, healthy, and bursting with bold flavors—this recipe brings authentic Xinjiang taste to your table in minutes!
Celery and Lily
This refreshing and simple stir-fry combines the delicate bitterness of dried lily bulbs with the crisp freshness of celery for a light yet flavorful dish. Perfect for a quick and healthy meal, the recipe starts by soaking and blanching the lily bulbs to soften their texture and mellow their natural bitterness. A quick stir-fry in aromatic peanut oil at just the right temperature ensures the vegetables retain their crunch while absorbing the savory notes of salt and chicken essence. The result is a beautifully balanced dish—crisp celery and tender lily bulbs with a subtle, satisfying bitterness that pairs wonderfully with steamed rice or as a side to richer mains. Easy to prepare yet packed with unique flavors, this stir-fry is a must-try for anyone looking to enjoy a wholesome, vegetable-forward dish in minutes.
Celery and Peanut Salad
This Sichuan-Inspired Peanut and Celery Salad is a refreshing, aromatic dish bursting with bold flavors and textures. Tender peanuts are simmered with fragrant Sichuan peppercorns, bay leaves, cinnamon, and fennel for a subtly spiced depth, while crisp celery is blanched to perfection for a satisfying crunch. The combination is elevated with a drizzle of olive oil, nutty sesame oil, and a hint of mustard oil for a touch of pungent warmth. A pinch of salt and monosodium glutamate enhances the umami-rich blend, creating a harmonious balance. Light yet flavorful, this salad is perfect as a side or a standalone snack. For an extra tangy kick, add a splash of vinegar before serving. Quick to prepare yet packed with complex flavors, this dish is a must-try for lovers of Sichuan cuisine and vibrant, healthy salads.
Celery and Pork Roll
This **Spicy Celery and Meat Paste Noodle Roll** is a flavor-packed dish that combines tender noodles with a savory, aromatic filling. Fresh celery, ginger, garlic, and small chili create a vibrant stir-fry, while the meat paste is enhanced with oyster sauce and roast meat powder for a rich umami depth. The noodles are blanched to perfection, rolled with the spicy meat filling, and wrapped in crisp scallions for a satisfying crunch. Quick stir-frying locks in the bold flavors, making each bite a delicious harmony of heat, freshness, and savory goodness. Perfect as an appetizer or light meal, this recipe brings restaurant-quality taste to your kitchen with minimal effort. Try it for a unique twist on noodle dishes that’s sure to impress!
Celery and Scallion
Crispy, savory, and bursting with flavor, this quick and easy stir-fried lotus root is a must-try dish! Fresh lotus root is peeled and shredded, then marinated with salt to enhance its natural sweetness. A hot wok with fragrant garlic sets the foundation, while the lotus root cooks to a perfect crisp-tender texture. Finished with fresh scallions and a touch of seasoning, this simple yet delicious recipe highlights the lotus root’s unique crunch and mild, nutty taste. Ready in minutes, it’s a healthy, low-calorie side dish that pairs beautifully with any meal. Try this authentic stir-fry for a taste of crisp, savory perfection!