Recipe
Diced Pepper Mandarin Fish
This vibrant **Steamed Sea Bass with Chopped Peppers** is a flavorful and healthy dish that brings together tender fish and zesty aromatics for a restaurant-quality meal at home. A fresh **1.6 kg sea bass** is cleaned, halved, and lightly marinated with **Chinese cooking wine** and salt to enhance its natural sweetness. The star of the dish is the bold **red and green bell pepper mixture**, combined with minced **garlic, scallions, ginger**, and a touch of sugar for a perfect balance of spicy, savory, and slightly sweet flavors. Steamed to perfection in just **12 minutes**, the fish stays moist and flaky while absorbing the aromatic pepper topping. A quick steam locks in freshness, making this dish light yet incredibly satisfying. Skip the optional drizzle of hot oil for a cleaner taste, or add a kick with **Sichuan pepper oil** if desired. Perfect for a weeknight dinner or a special occasion, this steamed sea bass is a delicious, fuss-free way to enjoy seafood with a burst of color and flavor!
Diced Pepper Potato Slices
This quick and flavorful Stir-Fried Potato Slices with Scallions and Ginger is a simple yet delicious dish that brings out the natural sweetness of potatoes with a spicy, aromatic kick. Thinly sliced potatoes are stir-fried to tender perfection with fresh scallions, fragrant ginger, and spicy peppers for a dish that’s crispy, savory, and full of bold flavors. The key to this recipe is the high-heat wok cooking, which locks in the potatoes' texture while infusing them with the rich aroma of scallions and ginger. A touch of heat from the peppers adds a delightful contrast, making every bite irresistible. Perfect as a side dish or a light main course, this easy stir-fry comes together in minutes, offering a satisfying balance of simplicity and bold taste. Try it for a quick weeknight meal or as a vibrant addition to your dinner spread!
Diced Pepper Winter Melon
This savory Hang Pepper and Winter Melon Stir-Fry is a mouthwatering dish that combines tender five-flower pork, crisp winter melon, and the bold heat of Hang peppers for a perfectly balanced meal. The pork is first stir-fried with aromatic ginger, garlic, and thirteen spices, creating a rich base of flavors. The winter melon absorbs the savory essence while maintaining its delicate texture, enhanced by a touch of light soy sauce and cooking wine. A hint of rock sugar or caramelization adds a subtle sweetness, complementing the spicy kick of the Hang peppers. Finished with fresh scallions, this dish offers a delightful contrast of textures and tastes—spicy, savory, and slightly sweet. Quick to prepare yet deeply flavorful, it’s an irresistible stir-fry that brings warmth and satisfaction to any meal. Perfect with steamed rice for a comforting, home-cooked experience!
Dongbei Huan Cai
This hearty and flavorful beef and vegetable stir-fry is a delicious one-pot meal that combines tender beef, crisp vegetables, and a rich, savory broth. Juicy beef cubes are first seared with scallions and ginger, then simmered to perfection before being paired with hand-torn peppers, cubed potatoes, and long-cut cowpeas and celery. The dish gets its depth of flavor from a blend of soy sauce, cooking wine, and a touch of sugar, creating a perfectly balanced umami taste. Simmered low and slow, the potatoes soak up the delicious broth, while the peppers add a fresh, vibrant kick. With no need for extra salt, the soy sauce enhances every bite, making this a satisfying and wholesome meal. Perfect for a family dinner, this stir-fry is packed with texture and bold flavors that will keep everyone coming back for more!
Double Delight Shrimp
Indulge in a mouthwatering double-flavored shrimp dish that combines the rich taste of garlic butter and the creamy delight of melted mozzarella cheese. This recipe features plump, fresh shrimp meticulously cleaned and marinated for maximum flavor. Half are coated in a luscious garlic-butter-olive oil blend, topped with vibrant carrot bits, while the other half are smothered in garlic sauce, black pepper, thyme, and a generous layer of gooey mozzarella. Baked to perfection at 200°C for just 8 minutes, these shrimp emerge juicy, aromatic, and beautifully golden. The finishing touch of fresh scallions adds a burst of color and freshness. Perfect as an appetizer or main course, this dish is a guaranteed crowd-pleaser—simple yet elegant, with irresistible flavors in every bite!
Double Pepper Abalone Mushroom
This savory stir-fried abalone mushrooms recipe is a quick, flavorful dish that highlights the meaty texture of abalone mushrooms with a spicy, aromatic kick. Sliced mushrooms are stir-fried to perfection with fresh ginger, garlic, and chili for a bold umami taste. The dish starts with high-heat frying to lock in the mushrooms' natural juices, then layers in the zesty heat of chili and the fragrant punch of ginger and garlic. A splash of soy sauce adds depth and a rich color, making this dish as visually appealing as it is delicious. Perfect as a side or a main over steamed rice, this recipe is simple yet packed with bold flavors—ideal for busy weeknights or a healthy, plant-based meal. Ready in under 10 minutes, it’s a must-try for mushroom lovers!
Double Pepper Clams
This steamed clams recipe is a vibrant and flavorful dish that combines fresh seafood with the bold, tangy kick of pickled peppers. Fresh clams are meticulously cleaned and arranged in a steamer, topped with both pickled yellow and red peppers for a striking presentation and a balance of spicy and sour notes. Steamed to perfection in just 10-15 minutes, the clams are then garnished with fresh scallion flowers and a drizzle of light soy sauce for added depth. The finishing touch? A sizzling pour of piping-hot oil, which enhances the aroma and ties all the flavors together. Quick, easy, and bursting with umami, this dish is a must-try for seafood lovers looking for a restaurant-quality meal at home. The contrast of tender clams, zesty peppers, and aromatic scallions makes every bite unforgettable.
Double Pepper Golden Needle Mushroom
This steamed enoki mushrooms recipe is a spicy, savory delight that’s quick to prepare yet bursting with flavor. Tender enoki mushrooms are steamed to perfection, retaining their delicate crunch, then topped with a vibrant mix of wild pepper and dried chili for a fiery kick. The magic lies in the sauce—a balanced blend of soy sauce, cooking wine, oyster sauce, and vinegar—poured over the mushrooms for a rich umami taste without overpowering saltiness. A final drizzle of hot oil enhances the aromas, while fresh scallions add color and freshness. Perfect as a side or light main, this dish is a must-try for spice lovers, with the option to add extra vinegar for a tangy twist. Simple, healthy, and irresistibly delicious!
Dragon Cat Roast Fruit
Indulge in these delightful homemade pastries that combine a rich, buttery dough with sweet bean paste for a melt-in-your-mouth treat! This recipe starts by blending egg yolks and condensed milk for a luscious base, then folding in sifted low-gluten flour and baking powder for a tender, flaky texture. After chilling the dough, it’s shaped around smooth bean paste and baked to golden perfection. The magic happens when you decorate each pastry with a drizzle of melted chocolate and a touch of edible oil for a glossy, irresistible finish. Perfect for tea time or as a charming dessert, these pastries are as fun to make as they are delicious—get creative with shapes and designs for an extra-special touch! Easy to customize and bursting with flavor, this recipe is a must-try for anyone who loves delicate, sweet treats.
Dried Mushroom and Cucumber with Carrot
This delicious stir-fry combines the rich umami flavors of abalone mushrooms and wood ears with the fresh crunch of cucumber and carrots for a perfectly balanced dish. Sautéed in aromatic peanut oil, the mushrooms and wood ears absorb the savory depth of soy sauce and oyster sauce, while the carrots add a touch of sweetness. The cucumber is added last for a crisp, refreshing finish. Quick and easy to prepare, this recipe highlights the natural textures and flavors of its ingredients, making it a standout vegetarian stir-fry. Perfect as a light meal or a flavorful side, this dish is packed with nutrients and bold taste—ready in minutes for a satisfying, wholesome bite every time.