Recipe
Dried Scallop and Beef Stir Fry
This savory Beef and Dried Scallop Stir-Fry is a mouthwatering dish that combines tender beef, umami-rich dried scallops, and vibrant red and green peppers for a burst of flavor and color. The beef is marinated with salt, sugar, black pepper, and cornstarch to lock in juiciness, then quickly stir-fried to perfection. Dried scallops add a luxurious depth of flavor, while oyster sauce ties everything together with its rich, savory notes. The crisp peppers provide a fresh contrast, making every bite irresistible. Perfect for a quick yet impressive weeknight meal, this stir-fry is packed with protein and bold tastes, ready in just minutes. Try this recipe for a restaurant-quality dish that’s easy to make at home!
Dried Scallop and Mushroom Stir-fried Corn
This vibrant and flavorful stir-fry combines crisp carrots, sweet corn kernels, and meaty abalone mushrooms with a kick of chili peppers for a dish that’s as nutritious as it is delicious. The magic starts with fragrant garlic sizzling in a hot wok, infusing the oil with rich aroma. Tender diced carrots are stir-fried first, followed by juicy corn kernels for a touch of natural sweetness. Abalone mushrooms add a satisfying umami depth, while chili peppers bring just the right amount of heat. A simple yet perfect balance of seasonings—salt, light soy sauce, and dark soy sauce—enhances the natural flavors without overpowering them. Quick, easy, and packed with texture, this stir-fry is ideal for a healthy weeknight meal. Ready in minutes, it’s a colorful, veggie-packed dish that’s sure to become a favorite!
Dried Tofu and Celery
This quick and flavorful stir-fried celery with dried tofu is a delicious vegetarian dish that’s both healthy and satisfying. Fresh celery adds a crisp texture, while dried tofu soaks up the savory umami of oyster sauce, creating a perfect balance. Aromatic scallions and ginger infuse the dish with a warm, fragrant depth. The key to this recipe is high-heat stir-frying, which locks in freshness and ensures every bite is packed with vibrant flavor. Ready in minutes, this easy yet tasty dish pairs perfectly with steamed rice or noodles for a simple yet satisfying meal. Ideal for busy weeknights, it’s a must-try for anyone who loves quick, wholesome, and delicious stir-fries!
Drunken Meat and Pickled Bean Shoots
This savory stir-fry combines tender pork with tangy pickled beans and a kick of fresh and dried chilies for a bold, flavorful dish. The recipe starts by infusing oil with garlic and dried chili for depth, then highlights fresh chili and juicy pork dices for a perfect balance of heat and richness. Quick stir-frying locks in the meat's juiciness, while the pickled beans add a delightful sour crunch. A splash of vinegar and cooking wine enhances the umami, creating a mouthwatering aroma. Simmered briefly to meld the flavors, this dish is a delicious harmony of spicy, sour, and savory notes—ideal served over steamed rice. Quick to make yet packed with complex tastes, it’s a standout weeknight meal with an irresistible punch!
Dry Pot Chicken
This Spicy Chicken Leg Stir-Fry is a bold and aromatic dish that brings together tender chicken leg meat and vibrant side dishes for a mouthwatering meal. Marinated in cooking wine and ginger for extra depth, the chicken is stir-fried to perfection until all moisture evaporates, ensuring a rich, caramelized texture. A savory blend of bean paste and soy sauce coats the meat, infusing it with umami and spice. The side dishes, lightly fried until tender, add a delightful crunch and balance to the dish. Finished with a fresh parsley garnish, this stir-fry is bursting with spicy, savory flavors and irresistible aroma. Quick to prepare yet packed with complexity, it’s perfect for a satisfying weeknight dinner or an impressive dish to share. Dive into this fragrant, spicy delight and enjoy every bite!
Dry Pot Intestine
This savory **Stir-Fried Pork Intestine with Tofu Skin and Mushrooms** is a bold and flavorful dish that combines tender pork intestine with aromatic spices and fresh vegetables. Blanched pork intestine is stir-fried with fragrant Sichuan peppercorns, star anise, and cumin, then paired with mushrooms, onions, and tofu skin for a rich, umami-packed meal. The dish is layered with textures—crisp green peppers, chewy tofu skin, and succulent mushrooms—while a drizzle of olive oil adds a smooth finish. Topped with ham and fresh parsley, this recipe delivers a satisfying balance of heat, spice, and freshness. Perfect for adventurous eaters, it’s a hearty, restaurant-worthy meal that’s sure to impress!
Dry Pot Potato Slices
This Spicy Stir-Fried Potato Slices recipe is a bold and flavorful dish that combines crispy golden potatoes with aromatic spices and fresh herbs for an unforgettable taste. Thick-cut potatoes are fried to perfection, then tossed with onions, hang peppers, garlic sprouts, and garlic in a fragrant blend of red 99 and fish sauce. The dish gets its rich depth from a savory mix of cumin powder, soy sauce, and a touch of chicken essence, creating a perfect balance of heat and umami. Finished with fresh coriander for a bright, herbal note, this stir-fry is quick to make yet packed with layers of texture and spice. Ideal as a side or a satisfying main, it’s a must-try for anyone who loves bold, restaurant-style flavors at home!
Dry Pot Shrimp
This savory stir-fry combines succulent shrimp and rich five-flower pork for a dish bursting with umami flavor. The pork is thinly sliced and slow-cooked to golden perfection, releasing its natural oils to create a delicious base. Fragrant onions and plump shrimp are then stir-fried in the same pan, enhanced with a splash of cooking wine for depth. Crisp-tender vegetables join the mix, seasoned with salt, pepper, and aromatic cumin for a smoky kick. A drizzle of braised sauce ties everything together, while a sprinkle of toasted white sesame seeds adds a nutty finish. Quick, flavorful, and packed with protein, this dish is perfect for a weeknight dinner or a special occasion. The blend of textures and bold spices makes it irresistible—simple to prepare yet restaurant-worthy!
Duck Blood Soup
This comforting and flavorful Duck Blood and Egg Soup is a traditional delicacy that’s both simple and satisfying. Tender cubes of duck blood melt in a savory broth infused with fragrant scallions, while silky egg strips add a delicate texture. The dish starts by sautéing scallions in oil for a rich aroma, then simmering them with water to create a light yet flavorful base. Fresh duck blood cubes are added next, cooking gently to retain their soft, melt-in-your-mouth quality. Meanwhile, golden egg sheets are fried to perfection, sliced into ribbons, and stirred into the bubbling soup for a touch of richness. A pinch of salt enhances the natural umami flavors, making every spoonful irresistible. Perfect for chilly days or when you crave something nourishing, this soup is a unique blend of simplicity and deep, satisfying taste. Try it for an authentic and heartwarming meal!
Duck Meat Stir-Fried with Chinese Angelica
This irresistible **Duck and Jicama Stir-Fry** combines tender duck meat with crisp, sweet jicama for a dish bursting with flavor and texture. Succulent duck slices are seared to a perfect dark brown, then infused with aromatic minced garlic for a rich, savory base. The jicama adds a refreshing crunch, balancing the dish with its natural sweetness. Enhanced with a savory blend of soy sauce, sugar, and a touch of salt, every bite is perfectly seasoned. A hint of lard oil elevates the stir-fry, adding depth and richness. Quick to prepare yet packed with bold flavors, this dish is a delightful mix of hearty and fresh—ideal for a satisfying weeknight meal. Try this unique combination for a taste that’s both comforting and exciting!